Food Vision Mini Sprint
Transform Your Approach to Sustainable Food Procurement
Get a glimpse of our Sustainability Sprint Workshop with a past client!
ASSESSING THE PRESENT
Are you struggling to align your organisation with sustainable food practices?
KEY CHALLENGES IN SUSTAINABLE FOOD PRACTICES
Overwhelmed by Sustainability Standards: You find it challenging to navigate complex sustainability standards and integrate them into your core business goals.
Inefficient Sourcing: Sourcing sustainable ingredients is proving to be inefficient and costly.
Disconnected Practices: Your current sustainability efforts feel disconnected and aren’t yielding the desired impact.
Compliance Concerns: You worry about meeting compliance standards and demonstrating genuine commitment to sustainability.
IMAGINE IF YOU COULD…
- Seamlessly Integrate Sustainable Practices: Align your operations with best practices in food sustainability.
- Achieve Cost Savings: See improvements in efficiency and reduced operational costs.
- Enhance Your Brand Reputation: Position yourself as a leader in sustainability within your industry.
- Engage Stakeholders Effectively: Foster support and collaboration from stakeholders and suppliers.
- See Measurable Improvements: Track and measure your sustainability performance with data-driven insights.
- Long-term sustainability: A well-crafted Food Vision ensures your operations are environmentally responsible and future-oriented.
- Set yourself apart from competitors: Showcase your commitment to the environment and community, distinguishing your brand in the marketplace.
OUR FOOD VISION MINI SPRINT
Offers a structured, step-by-step approach to developing and implementing a team aligned plan. It serves as a roadmap towards a more sustainable and responsible food future.
We guide you through:
- Strategy Formulation: Create a comprehensive sustainability strategy tailored to your organisation’s needs.
- Roadmap Creation: Develop a clear, actionable roadmap to achieve your food sustainability goals.
- Food Waste Reduction:Implement effective measures to significantly reduce food waste.
- Single-Use Plastic Reduction: Minimise the use of single-use plastics across all operations.
- Plant-Based Menu Options: Expand and promote plant-based menu offerings.
- Realistic Targets: Set achievable targets based on successful case studies and industry benchmarks.
What’s Included
Pre and post workshop 1-on-1 Consultation
Personalised sessions to understand your unique challenges and goals.
Strategy Workshops
Interactive workshops to build a solid Food Vision and actionable plan.
Resource Toolkit
Tools and resources for effective implementation of your sustainability strategy.
Ongoing Support
Continued guidance to ensure your plan is on track and achieving results through group coaching calls for 6 months.
“【AIRSIDE launched an engagement programme for F&B tenants to map out sustainable food service plan】
AIRSIDE hosted a three-day food sustainability training programme for F&B tenants in conjunction with Future Green Global | B Corp last month.
Led by coach Heidi Spurrell, the training covered a broad range of topics, from the meaning of sustainability and how sustainable operations can benefit businesses to supply chain sustainability, regenerative and local farming, ethical meat and dairy, fair trade, food retail, plastics and packaging, waste management and energy efficiency, and more. A sustainability tour was conducted to let tenants understand how AIRSIDE offered infrastructural and operational support. Each participating AIRSIDE tenant delivered a road map for introducing sustainable practice on completion of the programme.
Building on Nan Fung Group‘s commitment to sustainability, AIRSIDE aims to facilitate tenants, visitors and community partners to pursue a low-carbon-footprint lifestyle.” – AIRSIDE/ Nan Fung
UNLOCKING SUSTAINABLE SUCCESS
- Efficient Sourcing:
- Benefit: Streamlined procurement of sustainable ingredients.
- Result: Reduced social and environmental impact.
- Cost Efficiency:
- Benefit: Lower operational costs.
- Result: Enhanced profitability through waste reduction.
- Enhanced Reputation:
- Benefit: Strengthened brand reputation.
- Result: Attraction of environmentally conscious stakeholders.
- Comprehensive Sustainability Strategy:
- Benefit: Holistic sustainability approach.
- Result: Alignment of business goals with social and environmental responsibility.
Appreciated the “Interactive learning and workshopping” – DFI Retail Group
“Great and informative sharing” – Swire Properties
ADDRESSING YOUR CONCERNS
“Is this worth the investment?”
- Our clients have seen significant improvements in efficiency and brand reputation. Plus, our approach leads to long-term cost saving and strategic advantages.
“How do I know this will work for us?”
- We tailor our strategies to your unique needs and provide ongoing support to ensure your success. Our proven track record with various industries demonstrates our ability to deliver results.
“What if we don’t have the time for this?”
- Our Mini Sprint is designed to be efficient and effective, delivering results in a structured, manageable timeframe of 4 weeks.
“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions. The collaboration fits our vision perfectly and helps us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.” – Hong Kong University of Science and Technology
