August 2022

Pernod Ricard has sought the expertise of Heidi Spurrell, CEO of Future Green, a consultancy dedicated to making every meal and drink served as sustainable as possible.

TK51 For the Earth media coverage

MARCH 2022

One Planet Plate presented by HSBC. Calling all restaurants and diners to plate up for the planet!

Green is the New Black  media coverage


Future Green (formerly known as Food Made Good HK) has just made the exclusive list of Hong Kong companies with B Corp certification

Foodie media coverage


Michelin-star chef’s war on waste and sustainable eating push, and how he gets staff and Hong Kong diners to embrace change

SCMP media coverage


Heidi Spurrell from Future Green is leading the charge towards a more sustainable F&B industry

Honeycombers media coverage