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					2025
From No Straws to Strategy: How Compass Group Is Turning Everyday Meals into Climate Action
2025
The Fight You Can’t Ignore: Matt Friedman on Modern Slavery Today
2025
Algae for the Planet, Protein for the People
2025
Rescuing Surplus, Creating Everyday Heroes with Yindii
2025
Why Celebrating Trainers Matters More Than Ever
2025
From Classroom to Rice Fields: How Far Can Carbon Literacy Training Go?
2025
🌱 Can a Menu Help Fight Climate Change? Sodexo Thinks So.
2025
A Diary Post: The Big Realisation: I’ve Been Top 1% All Along
2025
The Tempeh Transformation: How FERM Is Changing Plant Protein Forever For Restaurants
2025
What I Learned From AJ&Smart’s Full Stack Facilitator: Staying Positive & Flexible Under Pressure
2025
The Silent Killer? Misalignment in Food Sustainability Teams – Blog 2
2025
Unpopular Opinion: Your “Sustainability Strategy” Isn’t a Strategy if No One’s Using It – Blog 1
2025
Sustainable Menus Made Easy
2025
Muuse Is Making Reuse a Movement — And It’s Working!
2025