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Latest news and insights

Knowledge is earned through experience
Let us show you ours...

8th October
2025

The Fight You Can’t Ignore: Matt Friedman on Modern Slavery Today

19th September
2025

Algae for the Planet, Protein for the People

17th September
2025

Rescuing Surplus, Creating Everyday Heroes with Yindii

12th September
2025

Why Celebrating Trainers Matters More Than Ever

30th August
2025

From Classroom to Rice Fields: How Far Can Carbon Literacy Training Go?

28th August
2025

🌱 Can a Menu Help Fight Climate Change? Sodexo Thinks So.

18th August
2025

A Diary Post: The Big Realisation: I’ve Been Top 1% All Along

12th August
2025

The Tempeh Transformation: How FERM Is Changing Plant Protein Forever For Restaurants 

8th August
2025

What I Learned From AJ&Smart’s Full Stack Facilitator: Staying Positive & Flexible Under Pressure

24th July
2025

The Silent Killer? Misalignment in Food Sustainability Teams – Blog 2

24th July
2025

Unpopular Opinion: Your “Sustainability Strategy” Isn’t a Strategy if No One’s Using It – Blog 1

21st July
2025

Sustainable Menus Made Easy

15th July
2025

Muuse Is Making Reuse a Movement — And It’s Working!

14th July
2025

Recertified as a B Corp — And Just Getting Started

14th July
2025

Why We All Need to Think About Low Carbon Tech

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