Latest news and insights
Knowledge is earned through experience
Let us show you ours...
16th October
2025
8th October
2025
19th September
2025
17th September
2025
12th September
2025
30th August
2025
28th August
2025
18th August
2025
12th August
2025
8th August
2025
24th July
2025
24th July
2025
21st July
2025
15th July
2025
14th July
2025
2025
From No Straws to Strategy: How Compass Group Is Turning Everyday Meals into Climate Action
8th October2025
The Fight You Can’t Ignore: Matt Friedman on Modern Slavery Today
19th September2025
Algae for the Planet, Protein for the People
17th September2025
Rescuing Surplus, Creating Everyday Heroes with Yindii
12th September2025
Why Celebrating Trainers Matters More Than Ever
30th August2025
From Classroom to Rice Fields: How Far Can Carbon Literacy Training Go?
28th August2025
🌱 Can a Menu Help Fight Climate Change? Sodexo Thinks So.
18th August2025
A Diary Post: The Big Realisation: I’ve Been Top 1% All Along
12th August2025
The Tempeh Transformation: How FERM Is Changing Plant Protein Forever For Restaurants
8th August2025
What I Learned From AJ&Smart’s Full Stack Facilitator: Staying Positive & Flexible Under Pressure
24th July2025
The Silent Killer? Misalignment in Food Sustainability Teams – Blog 2
24th July2025
Unpopular Opinion: Your “Sustainability Strategy” Isn’t a Strategy if No One’s Using It – Blog 1
21st July2025
Sustainable Menus Made Easy
15th July2025
Muuse Is Making Reuse a Movement — And It’s Working!
14th July2025
Recertified as a B Corp — And Just Getting Started