Our client work
A flavour of our
Success stories…
Discover our Future Green case studies and how we help food companies, retailers, schools, and corporates lead on sustainability. Our client success stories highlight transformative projects in circular food systems, plant-based innovation, Food visioning, ESG strategy, stakeholder engagement, and sustainable sourcing.
From immersive workshops to long-term partnerships with our members, we co-create impact that’s measurable, credible, and aligned with the future of food. Dive into a flavourful portfolio of change-making collaborations across Hong Kong and beyond.
Liv Golf – FEAST Concept
In March 2025, we partnered with FEAST to bring sustainability to life at one of Hong Kong’s most high-profile sporting events – LIV Golf. Set against the energy and elegance of an international tournament, we crafted an immersive food experience that introduced sustainable dining, carbon transparency, and culinary creativity to a completely new audience.
Swire Properties – Hong Kong
In 2024, Swire Properties, a leading Hong Kong property developer, partnered with Future Green to elevate their Green Kitchen Initiative, originally launched in 2017. This collaboration aimed to deepen food sustainability practices among Swire’s F&B tenants through a series of Capacity Building Workshops.
Positioning Nan Fung as a Sustainability Leader
Future Green helped Nan Fung Group transform Airside into a sustainable commercial hub.
Menu Carbon Labelling Pilot with Henderson Land Group
Henderson Land Group Tenant engagement Programme
COMPASS GROUP- CHARTWELLS HONG KONG
Chartwells, among the world’s foremost contract food service providers and a division of Compass Group PLC, realised a gap when facing new competitors among the catering industry where there’s heavy focus on partnering with clients on a sustainability strategy to move forward together for a greener future. The objective was to underscore their commitment and their strength in sustainability.
HENDERSON LAND GROUP
Henderson Land Group Tenant engagement Programme
HKUST – Cultivating a Sustainable Campus
In our 3rd year of partnership to support Hong Kong’s leading sustainable university to influence their stakeholders on food sustainability transformation
CHINESE INTERNATIONAL SCHOOL
CIS has taken a holistic approach to foster a sustainable campus. It is in the process of ensuring its food served on site is as sustainable as possible. An RFP package has been designed to support stakeholders in this process.
PERNOD RICARD APAC
Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow, a sustainable bar training programme
DFI RETAIL GROUP
The technical teams in various parts of DFI’s retail business were looking to upskill their knowledge in critical food sustainability areas.