FOOD SUSTAINABILITY CONSULTING & TRAINING FOR ESG – CONSCIOUS BUSINESSES
Gain the knowledge Get the credibility Make lasting change
Build your entire Food Vision Strategy with our canvas.
We support you
in three core ways
- Consultancy: Strategy Workshops – Sustainability Sprints
- Courses: Training and Capacity Building
- Membership: Monthly Meetups and Networking & Communications
We do this by
enabling any food company to make its business greener, less polluting and more restorative by designing action-oriented strategies that are fit for purpose. What’s your food vision?
In practice…
We help you localise your global food sustainability strategy to future proof your business using design thinking tools that align with globally agreed food systems frameworks
Take our FREE Food Procurement Mini scorecard
It take 5 mins get your assessement straightaway
We will handhold you through your food sustainability journey and help you measure progress – check out what you are doing right and where the gaps are.
How we bring food sustainability to life…
Start today. No matter where you are on your sustainability journey, be that starting out, making progress, or a leader, there is more you can do. Kick off with our food sustainability strategy workshop to align teams around your focus areas. We will support you in designing a roadmap with identified challenges, prioritised solutions and an action plan. Book a Discovery call with Heidi.
“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions. The collaboration fits our vision perfectly and helps us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.”
Prof. Davis Bookhart
Hong Kong University of Science and Technology
“We have evolved from the Food Made Good HK brand to Future Green. This allows us to expand our range of services beyond F&B to include a broader audience such as schools, corporations and government institutions. Sharing knowledge and solutions about sustainable food systems is urgently needed and we can provide that in a more effective and compelling way!”
Heidi Yu Spurrell
Founder & CEO
2024
MEMBERS MONTHLY MEETUP – REDUCE, REUSE AND RECYCLE MARCH 2024
21st February2024
MEMBERS MONTHLY MEETUP – PLANT-FORWARD AND LESS AND BETTER MEAT FEBRUARY 2024
30th January2024
Marketing Coordinator
20th March2024
MEMBER SPOTLIGHT : CHINESE INTERNATIONAL SCHOOL (CIS)
17th March2024