FOOD SUSTAINABILITY CONSULTING & TRAINING
Brands we’ve worked with
The ultimate flashcard deck
For Food System Changemakers: Planet Possible
Our Future Green Flashcards are a beautifully designed, conversation-starting toolkit to help teams, educators, and changemakers explore what a sustainable food future really looks like. Covers all 3 pillars of the Future Green framework:
Procurement – e.g., ethical sourcing, deforestation-free commodities
Environment – e.g., biodiversity, healthy soils, food waste reduction
Society – e.g., fair labour, nutrition equity, inclusive food access
Get your own deck today!
CPD-CERTIFIED FOOD SUSTAINABILITY COURSE
If you are a food professional looking to pivot your career towards sustainability…
Then dive into the world of sustainability through our online, self paced CPD-certified course! You won’t regret it!
You’ll learn about how to:
- Use sustainability standards credibly
- Save money through improved waste and energy management
- Capture sustainability minded customers
- Leverage the science e.g. the link between human health and planetary health to avoid greenwashing
On completing our CPD-certified course, you will earn a certificate from Future Green to proudly showcase your expertise as the go-to food sustainability expert in your company.
Upskill today so that you can get that new job!
Introducing the Food Vision Programme
Stop Losing Contracts. Start Winning with Sustainability.
Vague policies and weak answers to ESG questions are costing food businesses deals, credibility, and growth. Clients expect more. Competitors are stepping up.
The Food Vision Programme is an intensive 8-week sprint that turns sustainability from a liability into your advantage. Built for food teams across operations, sales, catering, procurement, and leadership — it gives you the roadmap, the message, and the confidence to win.
In just 8 weeks, you will:
✅ Build a clear, credible Food Sustainability Roadmap
✅ Align your team around one North Star vision
✅ Prioritise action areas that matter to clients
✅ Communicate sustainability with power in pitches, tenders, and boardrooms
This isn’t theory. This is execution.
- 11 & 13 Feb
- 22 & 24 Apr
- 19 & 21 Nov
Want to be part of the conversation? Join the Future Green Community and amplify your impact across our growing network.
Want Us to Organise Your Next Event?
🌍 From Conferences to Members Monthly Meetups, Roundtables, Lunch & Learns or Sports Events – we design experiences that inspire action.
Catch a glimpse of one of our past events to get a taste:
UnConference 3.0 returned – and it was powerful.
The future of food was on the table as changemakers gathered to co-create sustainable solutions.
Here’s a taste of what we deliver:
🌿 Curated Tracks of Action – tackling food waste, cutting emissions, and more
🛠 Hands-On Workshops – experts and participants designing real solutions
🤝 Networking that Matters – connecting pioneers in climate and food systems
🥗 Sustainable Food Experiences – plant-based, carbon-labelled meals that walk the talk
Whether it’s a conference, a Members Monthly Meetup, a roundtable, a lunch & Learn, hyping up a sports event or something tailored just for your team, we bring people together to spark collaboration and drive impact.
Want us to host your next sustainability-minded event?
At Future Green, we help food companies design strategies that make their business greener, less polluting, and more restorative, with action-oriented roadmaps that are truly fit for purpose.
What’s your food vision?
Globally agreed food systems frameworks
We turn global sustainability ambitions into local action. Using design thinking tools, we help you align strategies, future-proof your business, and make impact where it matters most.
How we bring food sustainability to life…
How we define food sustainability
We draw on our extensive experience to customise solutions for each new partner.
Procurement
Embrace biodiversity
Our global food system is the primary driver of biodiversity loss around the world. Procure diverse food crops to supports more resilient and healthy ecological systems.
Procurement
Source deforestation-free commodities
Three quarters of all deforestation occurring today is linked to agriculture, predominantly driven by the production of beef, soy, and palm oil. Procure deforestation-free commodities to protect existing forests now and into the future.
Procurement
Support animal welfare
Industrial animal factories and livestock operations create serious hazards to animal welfare. Conscious procurement promotes the shift away from inhumane treatment of animals.
Procurement
Support fair farming
Procuring fairly traded promotes a global trade based on fairness that ensures producers can have stable and sustainable livelihoods.
Procurement
Source seafood responsibly
Increased global demand for seafood is linked to the overexploitation of marine resources and species extinction. Procuring sustainably sourced seafood promotes well-managed fisheries that supports livelihoods and healthy marine environments.
Procurement
Plant-forward and less and better meat
Food is attributable to a third of global greenhouse gas emissions, however meat accounts for 60% of those. The latest science encourages boosting the intake of plants and shifting to sustainably produced meat to minimize the environmental impacts of food production.
Procurement
Support healthy soils
Unsustainable agricultural practices contribute to soil degradation that threatens global food supply and biodiversity. Procure from farms that practice regenerative farming for healthy soils.
Procurement
Celebrate local and seasonal
Food transportation makes up 10% of food-related carbon emissions. Buying local and seasonal produce ensures freshness, minimises the environmental impact from food transportation, processing and storage, and supports local livelihoods.
Environment
Conserve water & energy
Agriculture accounts for 70% of total usable water consumption worldwide and is the single largest contributor of nonpoint-source pollution to surface water and groundwater.
Environment
Prevent Reduce Reuse & Recycle
Reduce waste-to-landfill to embrace a more circular model of production and consumption.
Environment
Reduce food loss & waste
Roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. Reduction of food loss and waste reduces greenhouse gas emissions, conserves natural resources, and can increase food availability to the most vulnerable, and also saves you money.
Society
Uphold fair labour
Exploitation and discrimination in the workplace is no longer tolerated. Providing equal and inclusive opportunities, training and policies that keep employees happy and productive. Adhere to fair pay practices and uphold workers rights.
Society
Support the community
Engage with a range of organizations in the community to collectively contribute towards a more inclusive and equitable local food system.
Society
Ensure access to nutritious diets
Globally we produce enough food to feed the world, but more than 828 million people still suffer from hunger and/or malnutrition. Offer nutritious menu options that meet dietary requirements to lead a healthy life.
Society
Maintain food safety
Every year, 600 million people fall ill and one in 10, about 420,000 die from eating food contaminated with bacteria, viruses, parasites, toxins, or chemicals. Access to safe and nutritious food is key to a healthy and quality life.Prof. Davis Bookhart Hong Kong University of Science and Technology
HEAR FROM OUR CLIENTS
Three Days, Three Chefs, One Message: The Future of Food at SAVOUR by LIV Golf🌱
8th March
2026
🌱 Day 2 at Savour by LIV Golf: Fueling the Body with Michelin-Starred Chef Shane Osborn at our Chef Demo – Eat the Rainbow! 🌈
8th March
2026
🥢 Day 3 at Savour by LIV Golf: Exploring “Neighbourhood to Table” Flavours with Chef Gavin Chin 🥢
