FOOD SUSTAINABILITY CONSULTING & TRAINING
FOR ESG – CONSCIOUS BUSINESSES
Build your entire Food Vision Strategy with our canvas.
CPD-CERTIFIED FOOD SUSTAINABILITY COURSE
If you are a food professional looking to make a real impact on sustainability without compromising your bottom line…..
Then dive into the world of sustainability through our CPD certified programme, a self paced online course starting on 9th September! You surely won’t regret it!
We cover topics such as sustainability standards, the link between human health and planetary health, and much more!
On completing our CPD-certified course, you will earn a certificate to proudly showcase your expertise as the go-to food sustainability expert in your company.
Enrol before August 1st for Early Bird price ends!
We help any food company to design their food strategy by making its business greener, less polluting and more restorative by designing action-oriented roadmaps that are fit for purpose.
What’s your food vision?
Globally agreed food systems frameworks
In practice… We help you localise your global food sustainability strategy to future proof your business using design thinking tools that align with
How sustainable is your menu? get your assessement straightaway
How we bring food sustainability to life…
Start today. No matter where you are on your sustainability journey, be that starting out, making progress, or a leader, there is more you can do. Kick off with our food sustainability strategy workshop to align teams around your focus areas. We will support you in designing a roadmap with identified challenges, prioritised solutions and an action plan. Book a Discovery call with Heidi.
“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions. The collaboration fits our vision perfectly and helps us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.”
Prof. Davis Bookhart
Hong Kong University of Science and Technology
“We support anyone who sells food…F&B, schools, retailers, corporations and government institutions to procure food sustainably. Sharing knowledge and solutions about sustainable food systems is urgently needed and we provide that in a credible, engaging and compelling way!” Heidi Spurrell, Founder
2024
We’re Hiring – Marketing Interns Needed!
4th June2024
Reflections from the Future Green Unconference 2.0: A Journey Towards Sustainable Food Systems
12th April2024
SOURCING SEAFOOD RESPONSIBLY IS THE TOPIC OF OUR APRIL 2024 MEMBERS MONTHLY MEETUP
14th March2024
REDUCE, REUSE, AND RECYCLE IS THE TOPIC OF OUR MARCH 2024 MEMBERS MONTHLY MEETUP
21st February2024
PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP
30th January2024
Marketing Coordinator
17th September2024
Do you procure coffee, tea and sugar? Why you should you care about supporting fair farming?
24th July2024
The Recycling Crisis: Why Hong Kong Must Prioritise Reducing over Recycling
1st July2024