FOOD SUSTAINABILITY CONSULTING & TRAINING
FOR ESG – CONSCIOUS BUSINESSES
Build your entire Food Vision Strategy with our Future Green canvas.

CPD-CERTIFIED FOOD SUSTAINABILITY COURSE
If you are a food professional looking to make a real impact on sustainability without compromising your bottom line…..
Then dive into the world of sustainability through our CPD certified programme, a self paced online course! You surely won’t regret it!
We cover topics such as sustainability standards, the link between human health and planetary health, and much more!
On completing our CPD-certified course, you will earn a certificate from Future Green to proudly showcase your expertise as the go-to food sustainability expert in your company.

It’s Back! UnConference 3.0!
March 21, 2025 | 1880 Hong Kong
The future of food is critical. Are you ready to be part of the solution?
Join us at UnConference 3.0 for a day of action and innovation, as we dive into the pressing food system challenges and co-create practical solutions for a sustainable future.
What’s in Store:
- Two Tracks of Action: Cutting emissions through ingredient choices & food waste management
- Hands-On Workshops: Collaborate with experts to shape actionable strategies
- Networking: Connect with industry leaders and climate action advocates
- Sustainable Lunch: A plant-based, carbon-labelled meal that aligns with the day’s goals
Get Involved:
If you’re ready to rethink sourcing, tackle food waste, and transform your food business, UnConference 3.0 is where you need to be.
Brands we’ve worked with

Carbon Literacy Course for Food and Drinks Businesses
Make a Real Impact on Climate Change – Carbon Literacy for the Global Food Sector 🌍
Empower yourself with the knowledge, skills, and motivation to address climate change through our certified online course. In just two half-days of interactive learning with Future Green, gain the tools to implement meaningful, sustainable changes.
Upcoming Training Dates:
📅 2025
- 11 & 13 Feb
- 11 & 13 Mar
- 22 & 24 Apr
- 17 & 19 Jun
- 23 & 25 Sep
- 21 & 23 Oct
- 19 & 21 Nov
Learn to:
✅ Understand carbon footprints and mitigation strategies.
✅ Align your organisation’s goals with sustainability initiatives.
✅ Inspire your team to lead climate-conscious practices.
With flexible packages, this course is perfect for individuals, teams, and businesses ready to champion a sustainable future. Be part of the 100,000+ Carbon Literate individuals worldwide!

At Future Green, we help any food company to design their food strategy by making its business greener, less polluting and more restorative by designing action-oriented roadmaps that are fit for purpose.
What’s your food vision?

Globally agreed food systems frameworks
In practice… here, at Future Green, we help you localise your global food sustainability strategy to future proof your business using design thinking tools that align with

How sustainable is your menu? get your assessement straightaway
How we bring food sustainability to life…
Start today. No matter where you are on your sustainability journey, be that starting out, making progress, or a leader, there is more you can do. Kick off with our food sustainability strategy workshop to align teams around your focus areas. We will support you in designing a roadmap with identified challenges, prioritised solutions and an action plan. Book a Discovery call with Heidi, Future Green’s founder and CEO.
“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions. The collaboration fits our vision perfectly and helps us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.”
Prof. Davis Bookhart
Hong Kong University of Science and Technology

“We support anyone who sells food…F&B, schools, retailers, corporations and government institutions to procure food sustainably.” Sharing knowledge and solutions about sustainable food systems is urgently needed and we provide that in a credible, engaging and compelling way!” Heidi Spurrell, Founder, Future Green
2024
Rethinking Food Waste: Why Recycling Won’t Save Us
2024
Cooking Up Change: Swire Properties & F&B Tenants
2024
Do you procure coffee, tea and sugar? Why you should you care about supporting fair farming?
2024
The Recycling Crisis: Why Hong Kong Must Prioritise Reducing over Recycling
2024
Unlock Your Future: How a CPD Certified Course Propels You Ahead in Sustainability
2024
World Benchmarking Alliance Conference in Bangkok: Staying Ahead in Sustainability
2024
B-Corps: Profit Meets Purpose at the ESG Lab in Hong Kong. Three Speakers. Three Key Takeaways.
2024
Reflections from the Future Green Unconference 2.0: A Journey Towards Sustainable Food Systems
2024
SOURCING SEAFOOD RESPONSIBLY IS THE TOPIC OF OUR APRIL 2024 MEMBERS MONTHLY MEETUP
2024
REDUCE, REUSE, AND RECYCLE IS THE TOPIC OF OUR MARCH 2024 MEMBERS MONTHLY MEETUP
2024
PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP
2024
Marketing Coordinator
2025
From Plate to Planet: Love it or Hate it? How Veganuary Choices Can Transform Our Future
2025
Train the Trainer – Dive Right into Live Training with my Top 10 tips for Trainers to-be !
2025