We create food sustainability solutions for businesses
How do we help…
We enable any food company to make its business greener, less polluting and more restorative by designing action-oriented strategies that are fit for purpose. What’s your food vision?
How do we help…
We help you build and localise your global food sustainability strategy to future proof your business using futures and design thinking tools that align with best practice food systems frameworks
We will handhold you through your food sustainability journey and help you measure progress
How we bring food sustainability to life…
Start today. No matter where you are on your sustainability journey, be that starting out, making progress, or a leader, there is more you can do. Kick off with our food sustainability strategy workshop to align teams around your focus areas. We will support you in designing a roadmap with identified challenges, prioritised solutions and an action plan. Book a Discovery call with Heidi.
How we define food sustainability
We draw on our extensive experience to customise solutions for each new partner.
Our work aligns to the Food Made Good (food service) and Omni (food products) Frameworks as well as the 17 SDGs to ensure we provide holistic advisory services. We are in the business of change and can help you kickstart your food sustainability transformation programme through innovative workshops and best practice policies that is accessible to the layman.
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“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions. The collaboration fits our vision perfectly and helps us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.”
Prof Davis Bookhart
“We have evolved from the Food Made Good HK brand to Future Green. This allows us to expand our range of services beyond F&B to include a broader audience such as schools, corporations and government institutions. Sharing knowledge and solutions about sustainable food systems is urgently needed and we can provide that in a more effective and compelling way!”
Heidi Yu Spurrell
Founder & CEO
Latest news and insights
Knowledge is earned through experience
Let us show you ours…
6 steps to turning messy ideas into concrete next steps with The British Chamber of Commerce3rd November
From Healthy Kids Menu to Asian-Inspired Delights: SpiceBox Organics Revamps Catering Services, Championing Sustainability and Clean Eating in Hong Kong12th October