A carbon-reducing life begins with responsible dining choices, and even the old-fashioned ones have a part in it!

Popbee media coverage



MARCH 2023

Track your carbs: Future Green debuts experimental Carbon Labelling Programme for sustainable dining

Tatler Dining media coverage



Carbon Labeling Pilot Scheme: You Can Eat Environmentally Friendly Food

am730 media coverage



With Future Green’s new Carbon Labelling Programme, Hong Kong restaurant guests can make informed choices about dining sustainably.

Tasting Kitchen media coverage



This month, Future Green and Henderson Land Development Group launched the industry’s Carbon Labeling Pilot Scheme to help improve the sustainable development of the local catering industry

Wen Wei Po media coverage



In order to practice a sustainable living style, in addition to not wasting food, choosing meals using the “carbon footprint” dietary principles can also contribute to the planet.

hket media coverage



Leading Hong Kong developer Henderson Land Group and local sustainable food consultancy Future Green introduce a new Carbon Labelling Menu Programme to the city, launching in six F&B concepts in March 2023.

Hive Life media coverage



【地區‧人‧情】恒基與Food Made Good HK推出餐單「碳標籤先導計劃」 匯聚中、西、日低碳餐飲體驗

hket media coverage



6 major restaurants promote low-carbon dishes, and the menus are even equipped with carbon label icons to help you choose more environmentally friendly food!

Ztylez media coverage

August 2022

Pernod Ricard has sought the expertise of Heidi Spurrell, CEO of Future Green, a consultancy dedicated to making every meal and drink served as sustainable as possible.

TK51 For the Earth media coverage


MARCH 2022

One Planet Plate presented by HSBC. Calling all restaurants and diners to plate up for the planet!

Green is the New Black  media coverage



Future Green (formerly known as Food Made Good HK) has just made the exclusive list of Hong Kong companies with B Corp certification

Foodie media coverage



Michelin-star chef’s war on waste and sustainable eating push, and how he gets staff and Hong Kong diners to embrace change

SCMP media coverage



Heidi Spurrell from Future Green is leading the charge towards a more sustainable F&B industry

Honeycombers media coverage