Striving for sustainability? Look no further
JOIN HONG KONG’S LARGEST NETWORK OF BUSINESSES STRIVING FOR FOOD SUSTAINABILITY
Learn from Asia’s pioneers in food sustainability. Find partners in legitimising your initiatives. Get better results.
CLIENTS LEADING THE FOOD SUSTAINABILITY MOVEMENT
YOU’RE PASSIONATE ABOUT FOOD SUSTAINABILITY BUT…
You lack the knowledge to speak credibly to your customers and stakeholders. What you want is a network and resource centre you can lean on to support your initiatives.
HERE’S HOW OUR MEMBERSHIP IS HELPING OTHERS LIKE YOU
“For us, it was really [about] finding a partner to legitimise our efforts. I really recommend to join Future Green. [You will be] getting probably the best advice you can get in Hong Kong.”
Richard Ekkebus
The Landmark Mandarin Oriental
TRANSFORMATION STARTS IN THE FUTURE GREEN MEMBERSHIP
Everything you need to build a strategic sustainability plan, connect with partners, and upskill your team.
Community
NETWORK WITH AND LEARN FROM A COMMUNITY OF 2,000+ CHANGEMAKERS
📅 Members Monthly Meetups: Meet other industry leaders, get a chance to host and/or speak at our 10 themed Meetups yearly. Never miss a Meetup even when you’re out of town – we’ll introduce online Meetups in 2025!
💻 Online Community Access: Connect with others on an exclusive online forum and access tons of resources.
🎟️ Access & Discounts to Partner Events: Discounts to partner events like food trade shows & panel talks.
Strategy
BENEFIT FROM TAILORED STRATEGIC ADVICE FROM EXPERTS
📈 Future Green Scorecards: Benchmark yourself on food sustainability aspects with our holistic framework.
🗣️ Ask the Expert – Open Call: Join this drop-in call held 6 times a year, to ask our founder Heidi Spurrell any question, get advice, or discuss anything with those online.
🔍 Benefit from discounted Strategy consulting for Food Visions.
Training
GET THE RESOURCES YOU NEED TO TRAIN AND UPSKILL YOUR TEAMS
📚 Food Sustainability 101: Upskill your team & bring them on board with our quarterly live training. Learn from other Members during breakout discussions.
📂 Resources: Toolkits & Guidance on International Frameworks: Access best practices for procurement, environment and society.
Comms
PROMOTE AND COMMUNICATE YOUR EFFORTS WITHOUT GREENWASHING
🌟 Member Spotlight: Interview feature on your brand published in our newsletter (2,000+ readers) & social media.
🎤 Speaking Opportunities: As part of Future Green’s public advocacy, we invite Members to speak among the community, wider ecosystem events & to share the stage with us (including Foodex, ReThink, RBHK, NOA and Future Green’s UnConference…).
“I’ve gained valuable insights into Hong Kong’s unique sustainability landscape. I appreciate the education opportunities provided in interactive sessions, like Monthly Meetups and fortnightly newsletters, community engagement, and exposure to local players.”
Laurent Houdremont
Sodexo
FAQs
I don’t have time to learn a new skill, we are too busy
We record every 101 training call so you can watch it back in your own time. Videos are bite size too 5 -10 mins long.
I can’t convince my boss, chefs/marketing team and colleagues that sustainability is important to their role
Invite them for a one-month free trial to our 101 webinar, or a Meetup to inspire them.
How do I know you’re credible? Everyone thinks they’re a sustainability expert in this town
Look through our social and testimonials, our case studies are a testament to the work we do to drive positive change. All of our consultants have Masters in their area of expertise.
We don’t have any budget
Explore our flexible monthly payment plans or plan it in for the next financial year/quarter – we will be here.
Is the Membership for me?
If you are looking for a more tailored and personalised experience, we also offer more in-depth and structured training, strategy and communications workshops as part of our consultancy services. Download the free 2-page Food Vision plan to get started.
Not sure yet?
Come and meet us at our next Meetup to try out the Membership. It’s a great opportunity for you to see how we work and to meet the Team.
“Heidi is very knowledgeable and I highly recommend her Food Sustainability Course. I’ve been in the sustainability field all my career and in food and beverage in the past 4 years, but still, I picked up so much more useful knowledge from this course. The course is very well structured and the short bite-size modules mean you can do it in the most flexible way
”
Simeon Cheng
Vitasoy International
Why the urgency?
- At COP28 Food systems was declared an important part of any business’ decarbonisation plan
- Agriculture and food are responsible for 86% of species facing the risk of extinction
- They are the number one source of methane and biodiversity loss, according to the World Bank
- The IPCC confirms that climate change threatens crop yields and their nutritional content
Contact us
Let’s talk! Fill the form below, and we’ll get in touch shortly.
