January 2025 – Plant-Forward and Less Meat

 

Start 2025 with an inspiring conversation about how small changes in our diets can create a big impact!

Join us for the first Future Green Members Monthly Meetup of the year, where we’ll dive into the theme: “Plant-Forward and Less Meat”

This special online edition will feature guest speaker Tina Barrat, celebrated chef, plant-based advocate, and the visionary behind some of the most creative vegan menus in Hong Kong. We will also be joined by Katie Tang to get an insider update on the Shanghai vegan restaurant scene!

Click here to secure your spot!

Location: Zoom