June 2025 – Celebrate Local and Seasonal

Join us for our June Future Green Members Monthly Meetup, where we’ll dive into the theme: “Celebrate Local and Seasonal.” 

In this Meetup, we’ll discuss the advantages of sourcing locally and regionally, strengthening ties with local farmers to create more efficient and sustainable supply chains. Hear from restaurants that are actively enhancing their relationships with suppliers and pioneering a new era of sustainability in the food industry!

Stay tuned for tickets and further details!

Location: Zoom