June 2026 – Support Animal Welfare
Can Cage-Free Eggs and Better Animal Welfare Build a Stronger Food Business? 🐔🥚🌱
Future Green Monthly Meetup | Tuesday, 9 June 2026 | Online
Animal welfare is rapidly becoming a business-critical issue across the global food industry — influencing consumer trust, brand reputation, sourcing standards, and long-term sustainability strategies.
One of the biggest shifts is the growing move toward cage-free egg sourcing, with hospitality groups, retailers, and food brands across Asia strengthening their commitments to more responsible food systems.
At our recent Future Green Meetup on food waste, one topic sparked significant discussion: the large volume of scrambled eggs wasted daily across hotel breakfast operations. It raised an important question:
If eggs remain such an essential part of our food system, how can businesses source, value, and manage them more responsibly?
Join Future Green for a practical and thought-provoking session exploring how better animal welfare and cage-free sourcing can support stronger, more resilient food businesses.
✨ 3 Key Topics We’ll Explore
- Why cage-free eggs and animal welfare matter for sustainability, consumer trust, and brand reputation
- How businesses can strengthen sourcing standards and engage suppliers effectively
- Real examples and case studies from companies implementing cage-free and higher animal welfare commitments across Asia
🎤 Featured Speakers
Heidi Yu Spurrell – Founder, Future Green
Heidi will share insights into the evolution of animal welfare standards, including the Five Freedoms and Five Domains Model, and why these frameworks are becoming increasingly relevant for food businesses navigating sustainability expectations.
Dawn Neo – Director of Corporate Engagement, Global Food Partners
Dawn works with leading hospitality groups, retailers, and food companies across Asia to advance cage-free sourcing and improve farm animal welfare through practical implementation strategies.
👥 Who Should Attend?
Perfect for:
- Hospitality leaders
- F&B operators
- Procurement and sourcing teams
- Sustainability and ESG professionals
- Retailers and food brands
- Businesses looking to build more ethical and responsible food systems
📅 Event Details
📅 Tuesday, 9 June 2026
⏰ 4:00–5:00 PM HKT / 9:00–10:00 AM UKT
💻 Online via Zoom
🎟️ Register Here
Join us as we explore how cage-free sourcing and better animal welfare can strengthen food systems, support sustainability goals, and create positive impact across the supply chain.
Spaces are limited – register now to secure your place.
TICKETS:
Food Service Provider and Supplier Members: 1 complimentary ticket
Corporate Members: 3 complimentary tickets
All members will receive a calendar invitation—keep an eye on your inbox!
Not a Future Green Member yet? No problem!
Non-Members can enjoy a one time trial access for just 250 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey.
Terms and Conditions:
1. This event is open to all working in food including F&B, Corporates, Schools, Food Brands, Retailers, Landlord Developers etc.
2. Non-members can participate in a single tryout session only.
3. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
For further information please email hello@futuregreen.global
This event is a not-for-profit gathering.
📚CPD Accredited: This Meetup is CPD accredited – earn 1 CPD point (towards professional development) by joining us.
