May 2026 – Reduce Food Loss and Waste
How Much Food (& Money) Are You Throwing Away and What Can You Do About It?
Food loss and waste is one of the biggest hidden costs in the global food system, impacting profitability, operations, and the planet. Reducing it is no longer optional; it’s a smart business move.
Our May Future Green Members Monthly Meetup explores how data and technology can help food and hospitality businesses cut waste, improve efficiency, and unlock new value.
We’re pleased to welcome David Jackson, Marketing Director of Winnow Solutions, a global leader in food waste management technology, helping kitchens around the world measure, manage, and reduce waste.
David will share how leading kitchens are using AI-driven tools to track food waste, drive behavioral change, and turn insights into measurable impact.
✨ 3 key topics we will explore:
• Why food waste is a major business and sustainability challenge
• How technology and data can reduce waste in commercial kitchens
• Practical steps through a recent case study to improve efficiency and cut costs through waste reduction
Perfect for F&B operators, sustainability professionals, chefs, and business leaders looking to build smarter, more efficient food systems 🌿
FOCUS AREA: Reduce Food Loss and Waste
DATE: Tuesday, 12 May 2026
TIME: 4:00–5:00 PM HKT / 9:00–10:00 AM UKT
VENUE: Online via Zoom
OUR SPECIAL GUEST: David Jackson, Marketing Director, Winnow Solutions
TICKETS:
Food Service Provider and Supplier Members: 1 complimentary ticket
Corporate Members: 3 complimentary tickets
All members will receive a calendar invitation—keep an eye on your inbox!
Not a Future Green Member yet? No problem!
Non-Members can enjoy a one time trial access for just 250 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey.
Don’t miss this opportunity to explore how fair labour can be upheld through innovative, community-driven employment models.
Terms and Conditions:
1. This event is open to all working in food including F&B, Corporates, Schools, Food Brands, Retailers, Landlord Developers etc.
2. Non-members can participate in a single tryout session only.
3. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
For further information please email hello@futuregreen.global
This event is a not-for-profit gathering, made possible with the generous support of our sponsors — Fresh Accounting, InvestHK and Tong Chong Kitchen.
📚CPD Accredited: This Meetup is CPD accredited – earn 1 CPD points (towards professional development) by joining us.
Join us as we explore how fermentation, innovation, and systems thinking can help reduce emissions across the food value chain – and how your business can be part of the solution. 🌱
