Hacking Menus to Slash Carbon Emissions 🎧
If you’re too busy to read a full report, maybe you can listen to it instead — with the help of AI.
This podcast brings to life the key insights from the report Low-Carbon Menus: Tools and Tactics to Empower SME Chefs, which explores how menu design, ingredient choices, and kitchen practices can dramatically reduce food-related emissions
Rather than wading through pages of data, this short episode translates the research into an engaging conversation — unpacking how chefs and food businesses can use menus as a practical climate solution.
We’re all about making quality data accessible to all. Enjoy!
Listen to the podcast here
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