Protected: Media Centre
Heidi Spurrell
|
6th April 2020
|
4min read
Interested in more?
17th October
2024
10th October
2024
17th September
2024
24th July
2024
1st July
2024
18th June
2024
14th June
2024
4th June
2024
12th April
2024
14th March
2024
21st February
2024
30th January
2024
17th April
2025
8th April
2025
3rd April
2025
2024
Rethinking Food Waste: Why Recycling Won’t Save Us
10th October2024
Cooking Up Change: Swire Properties & F&B Tenants
17th September2024
Do you procure coffee, tea and sugar? Why you should you care about supporting fair farming?
24th July2024
The Recycling Crisis: Why Hong Kong Must Prioritise Reducing over Recycling
1st July2024
Unlock Your Future: How a CPD Certified Course Propels You Ahead in Sustainability
18th June2024
World Benchmarking Alliance Conference in Bangkok: Staying Ahead in Sustainability
14th June2024
B-Corps: Profit Meets Purpose at the ESG Lab in Hong Kong. Three Speakers. Three Key Takeaways.
4th June2024
Reflections from the Future Green Unconference 2.0: A Journey Towards Sustainable Food Systems
12th April2024
SOURCING SEAFOOD RESPONSIBLY IS THE TOPIC OF OUR APRIL 2024 MEMBERS MONTHLY MEETUP
14th March2024
REDUCE, REUSE, AND RECYCLE IS THE TOPIC OF OUR MARCH 2024 MEMBERS MONTHLY MEETUP
21st February2024
PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP
30th January2024
Marketing Coordinator
17th April2025
All it Takes Is a ‘Greenie’ to Get Us from Business as Usual to Transformation in Reuse and Water Filtration Systems
8th April2025
Sowing Seeds of Change: A Look Back at the CIS Biodiversity Summit for Schools
3rd April2025
An Unexpected Boost: On Being Named One of Harper’s Bazaar’s Visionary Women