PLANT-BASED PORK TO LAUNCH IN 180 CHINESE RESTAURANTS – AMID PORK SHORTAGE

Heidi Spurrell | 19th November 2019 | 4min read

Supplied by our Food Made Good HK Founder Member, Omnipork launches in China!

Vegan pork alternative – Omnipork, is set to launch in 180 restaurants across China amid current pork shortages.

This ‘new pork’ was developed by David Yeung, founder of Green Common, and is for sale in Hong Kong, Singapore, Thailand and Taiwan.

Through a collaboration with Tmall Global, David Yeung was able to enable Chinese customers to get a taste of the future. Consumers can purchase Ominpork from an online Tmall store, and try dishes from their first hotel partner Grand Hyatt Beijing.

Green Common aims to lead a healthy and sustainable food consumption trend in China.

(Source: Plant Based News