By Heidi Spurrell, CEO, Food Made Good HK
Opening Speech: 7:00pm 21st August 2020
EVER WONDERED WHAT THE STATE OF SUSTAINABLE FOOD PRODUCTION IS IN HONG KONG?
Well, I will be giving the opening presentation along with Ms Katie Chick, Senior Project Manager, Centre for Civil Society and Governance, HKU at the Sustainability Hackathon at Hong Kong University this Friday 21st August, do listen in at the livestream, where we will be exploring sustainable food systems.
Proudly, Food Made Good along with The Policy for Sustainability Lab were the only 2 semi finalists from the Rockefeller Foundation Food Systems Vision Prize semi-finalists in Hong Kong. Together at this Hackathon we will set the scene for what a sustainable food system looks like. At this Hackathon students will be challenged to come up with a brilliant idea to support sustainable food production in HK.
More information about the event is on their website:
http://www.socsc.hku.hk/psl/laichiwo/en/pages/academy/sustainability-hackathon-2020/ The link to the Facebook post is here
The livestream will be at 730pm Friday 21st August: “Academy for Sustainable Communities” on Facebook where we will have the livestream.
The livestream will also be on their Youtube channel: https://www.youtube.com/channel/UChmYH1GjdqxvBDf-T0kn4-w
Enjoy! Otherwise we will share content post live stream!
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You can now watch the presentation here: (34 mins onwards)
https://www.facebook.com/watch/?v=2666602110326574&extid=JlymWKJu7G7wXNUJ
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With the fantastically clever team at HKU Winnie, Katie, and Ryan and co.
