A flavour of our
Success stories…

Henderson Land Group Tenant engagement Programme

Chartwells, among the world’s foremost contract food service providers and a division of Compass Group PLC, realised a gap when facing new competitors among the catering industry where there’s heavy focus on partnering with clients on a sustainability strategy to move forward together for a greener future. The objective was to underscore their commitment and their strength in sustainability.

Henderson Land Group Tenant engagement Programme

In our 3rd year of partnership to support Hong Kong’s leading sustainable university to influence their stakeholders on food sustainability transformation

CIS has taken a holistic approach to foster a sustainable campus. It is in the process of ensuring its food served on site is as sustainable as possible. An RFP package has been designed to support stakeholders in this process.

Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow, a sustainable bar training programme

The technical teams in various parts of DFI’s retail business we looking to upskill their knowledge in critical food sustainability areas.

Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.