PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP
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A-1 Bakery Group
21/02/24
Tags
- biodiversity
- cage-free
- coffee
- course
- cpd course
- fair trade
- farming
- food
- food sustainability
- food system
- future food
- future green
- hong kong
- human rights
- innovation
- job
- less meat sustainable food
- marketing
- meetup
- members
- packaging waste
- planet4all
- recycle
- reduce reuse plastic
- Seafood
- seafood sustainablity
- shrimp
- sodexo
- source seafood responsibly
- sup
- sustainability
- sustainable
- swire
- swire properties
- water
- water filtration
- workshops
- world benchmarking alliance