Who we are
Mission-driven
Purpose-led
Redefining food for a resilient future
We are Future Green — a purpose-led, B Corp-certified consultancy on a mission to transform food systems for good. 100% woman-owned and community-driven, we help businesses turn sustainability from a tick-box exercise into a source of long-term value, resilience, and positive impact.
Our Founder & CEO Heidi Spurrell with her AJ&Smart Workshopper Master Certificate
Food systems reimagined, for people and planet
Our story began with a simple question: What’s really in our food?
When our founder, Heidi Yu Spurrell, discovered the hidden realities of food production, from hormones in milk to antibiotics in farming, she turned a personal concern into a global mission.
With a Master’s in Food Policy and 20+ years in the food industry, Heidi built Future Green Global to make sustainability accessible, practical, and powerful.
Today, our team works with restaurants, schools, retailers, and global brands to shape food systems that nourish both people and the planet.
Our core values
Progressive
Always evolving, never standing still
Credible
No greenwashing. Just measurable results
Passionate
We love this work, and it shows
Rigorous
We dig deep with audits, frameworks, and proven methods
Voices From Our Clients
How We Create Change
We help organisations go beyond “sustainability plans” and actually live them. Our work includes:
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Strategy Sprints – fast-paced workshops that spark transformation and unlock new opportunities.
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Team Alignment Workshops – practical sessions that align people, purpose, and strategy.
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Training & Capacity Building – from our Food Sustainability Foundations Course to the Carbon Literacy Course, we’ve delivered 5,000+ hours of learning worldwide.
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Membership – providing a bridge for ongoing peer exchange, support, and action.
And so much more…
The People Behind Future Green
our core team
some of our global experts
Our Impact So Far
- 100+ professionals trained in Carbon Literacy.
- 1,000+ bartenders upskilled across 12 countries.
- 100+ Train the Trainer students supported.
- 50+ members engaged monthly in our SKOOL community.
- 10,000+ hours of workshops delivered worldwide.
Who You Are
We partner with any organisations where food is involved — ranging from restaurants, F&B brands, schools, corporates, hospitality groups and so many more…
Is this you?
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Restaurant & F&B Leaders — Future-proof menus, cut waste, meet rising expectations.
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Hospitality Executives — Elevate sourcing and guest experiences with sustainability.
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Schools & Education — Serve healthy, climate-smart meals for the next generation.
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Corporate Leaders — Make food at work a driver of culture and impact.
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Procurement & Supply Chain Heads — Build transparent, resilient supply networks.
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Sustainability Teams — Align stakeholders and turn strategy into action.
If food is at the involved in your business, we can help you make it sustainable — and successful.
Let’s Shape the Future of Food
The food system is changing fast. The question is: will you lead the change—or be left behind?
We’re here to help you turn sustainability into your advantage.
Interested in joining the Future Green Team?
We are always looking for fresh talents to join our team.
At Future Green, a team of sustainability consultants in foodservice, we regularly offer internship opportunities for those who want to kickstart their career in a dynamic and innovative space.
If you are passionate about sustainability and want to make an impact, contact us today!
Not sure? See what our previous recruits had to say about us:
“Being able to see the end result of my work in-person at RBHK felt rewarding and accomplishing. The Future Green Team are easy to reach to provide an inclusive environment”
Abigail Chu, Intern with Future Green in autumn 2023
Contact us
Let’s talk! Fill the form below, and we’ll get in touch shortly.