FEBRUARY 2023
A carbon-reducing life begins with responsible dining choices, and even the old-fashioned ones have a part in it!
Popbee media coverage
MARCH 2023
Track your carbs: Future Green debuts experimental Carbon Labelling Programme for sustainable dining
Tatler Dining media coverage
Carbon Labeling Pilot Scheme: You Can Eat Environmentally Friendly Food
am730 media coverage
With Future Green’s new Carbon Labelling Programme, Hong Kong restaurant guests can make informed choices about dining sustainably.
Tasting Kitchen media coverage
This month, Future Green and Henderson Land Development Group launched the industry’s Carbon Labeling Pilot Scheme to help improve the sustainable development of the local catering industry
Wen Wei Po media coverage
In order to practice a sustainable living style, in addition to not wasting food, choosing meals using the “carbon footprint” dietary principles can also contribute to the planet.
hket media coverage
Leading Hong Kong developer Henderson Land Group and local sustainable food consultancy Future Green introduce a new Carbon Labelling Menu Programme to the city, launching in six F&B concepts in March 2023.
Hive Life media coverage
【地區‧人‧情】恒基與Food Made Good HK推出餐單「碳標籤先導計劃」 匯聚中、西、日低碳餐飲體驗
hket media coverage
6 major restaurants promote low-carbon dishes, and the menus are even equipped with carbon label icons to help you choose more environmentally friendly food!
Ztylez media coverage
