Our work
PERNOD RICARD APAC
Overview
Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow, a sustainable bar training programme
Approach
- Training Development
- Scoping Workshops
- Decision Making Workshops
- Experiential learning
- Problem Solving
- Prioritisation Matrix
We adapted a set of static slides, and designed and delivered a CPD certified interactive training programme for bartenders with experiential learning to support the online Educational app. To scale the programme and support Pernod Ricard in its global goal to train 10,000 bartenders globally by 2030, it was evolved into a remote Train the Trainer course and deployed across 11 territories. Ongoing!
Challenge
Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow programme
Solution
Developed a certified CPD interactive training programme for bartenders with experiential learning component. In year 2 we designed and developed this into a Train the Trainer programme and delivered it virtually in over 11 countries scaling the Bar World of Tomorrow deliverable by brand ambassadors to their bar accounts. This course has been adapted to be an interactive and locally relevant in-person format of training
“Food Made Good Hong Kong (now Future Green) has been a dynamic partner in transforming our dedicated sustainability training for bartenders, The Bar World of Tomorrow, from an e-learning into an interactive and locally relevant in-person format. Following the successful delivery of pilot workshops in Hong Kong, we look forward to continuing our partnership as we expand the programme across Asia”
Hermance de la Bastide
VICE PRESIDENT SUSTAINABILITY AND RESPONSIBILITY, PERNOD RICARD ASIA
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AS A PURPOSE-LED, B CORP-ACCREDITED CONSULTANCY, WE CAN HELP YOU BUILD A ‘GREEN’ COMPETITIVE ADVANTAGE BY TRANSFORMING YOUR BUSINESS FROM WITHIN
Pernod Ricard sought our support to achieve their global goal of training 10,000 bartenders by 2030 through the Bar World of Tomorrow programme
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