February 2025
RTHK Radio 3 – (Time Stamp – 8:00 onwards)
Heidi attended RTHK Radio 3 , where she spoke about sustainability in food and drink, sharing fresh insights and innovative ideas. She also discussed our Unconference 3.0, highlighting its role in driving meaningful change in the industry.
April 2025
Heidi was featured in the Business Environment Council (BEC) April Newsletter for being named one of Harper’s Bazaar’s Visionary Women of the Year, in recognition of her impactful work advancing environmental sustainability through food systems.
June 2025
Future Green was featured in the BEC newsletter for leading a dynamic two-day Sustainability Strategy Sprint with Compass Group Hong Kong, uniting 30 senior leaders to co-create a purpose and launch bold initiatives driving sustainable food services.
July 2025
Earth.Org Regenerative Agriculture Article
Regenerative Agriculture Goes Mainstream (July 10, 2025) highlights how Indigenous-rooted farming practices are gaining traction for boosting nutrition, health, and ecosystems. The article features Heidi, who notes that regenerative systems aim to “maximise nutrition and public health”—not just calories.
August 2025
Featured in Asia Business Outlook (August 2025) highlights how we are reshaping food system sustainability through strategy sprints, workshops, and innovation. The article features our CEO & Founder Heidi, who notes that businesses must “move from pledges to measurable action” to create real impact.