March 2026
February 2025
RTHK Radio 3 – (Time Stamp – 8:00 onwards)
Heidi attended RTHK Radio 3 , where she spoke about sustainability in food and drink, sharing fresh insights and innovative ideas. She also discussed our UnConference 3.0, highlighting its role in driving meaningful change in the industry.
April 2025
Heidi was featured in the Business Environment Council (BEC) April Newsletter for being named one of Harper’s Bazaar’s Visionary Women of the Year, in recognition of her impactful work advancing environmental sustainability through food systems.
June 2025
Future Green was featured in the BEC newsletter for leading a dynamic two-day Sustainability Strategy Sprint with Compass Group Hong Kong, uniting 30 senior leaders to co-create a purpose and launch bold initiatives driving sustainable food services.
July 2025
Earth.Org Regenerative Agriculture Article
Regenerative Agriculture Goes Mainstream (July 10, 2025) highlights how Indigenous-rooted farming practices are gaining traction for boosting nutrition, health, and ecosystems. The article features Heidi, who notes that regenerative systems aim to “maximise nutrition and public health”—not just calories.
August 2025
Featured in Asia Business Outlook (August 2025) highlights how we are reshaping food system sustainability through strategy sprints, workshops, and innovation. The article features our CEO & Founder Heidi, who notes that businesses must “move from pledges to measurable action” to create real impact.
October 2025
Heidi joined RTHK Radio 3’s Trash Talk with Marcy Trent Long, where she shared simple home sustainability swaps to reduce plastic waste and carbon emissions. She highlighted practical ideas such as replacing plastic laundry detergent bottles with lightweight laundry sheets and using under-sink water filters instead of bottled water, showcasing how small lifestyle shifts can create meaningful environmental impact.
Curious what we were up to in the past few years? Explore our press highlights
March 2024
ESG Challenge 2024 – Hong Kong Federation of Business Students (HKFBS) 
Heidi was invited to join the Evaluation Committee for the ESG Challenge 2024 – Investment for Impact sponsored by PwC. This competition serves as a catalyst for driving a promising and sustainable future, firmly grounded in ESG principles.
Kellett – Online FOBISIA Student Environmental Conference
Future Green hosted an online design thinking session on connecting with sustainable food using AJ&Smart’s Sprint Method.
Heidi received a British Empire Medal (BEM) for her contributions to sustainability in the food and beverage sector.
April 2024
World Benchmarking Alliance Bangkok
Heidi attended the World Benchmarking Alliance Bangkok
June 2024
Career Fair at West Island School
Heidi was a guest speaker at the West Island Career Fair, where she discussed the power of startups and the critical role of sustainability in today’s ever-changing world with Year 9 students.
September 2024
Tackling Food Waste – With insights from WRAP and Future Green’
Heidi was a speaker in a webinar hosted by WasteWise, focusing on unlocking the potential of carbon and waste reduction through improved food and food waste management.
Heidi shared her experience as the leader of a B Corp purpose-driven business, highlighting how this approach is reshaping the food industry, not only in Hong Kong but also on a global scale.
October 2024
Trash Talk Interview with Marcy – Food and Sustainability in Hong Kong
Heidi joined Marcy Trent Long on Trash Talk to discuss food sustainability in Hong Kong and the role of its vibrant restaurant scene in driving change.
November 2024
Heidi was a panel speaker in the session titled “360° Embracing Circular Economy,” where she focused on food waste management and eco-design for trade and businesses.
December 2024
Heidi joined esteemed local business leaders as a speaker at the 25th Hong Kong Forum, sharing her insights on promoting green transformation and driving sustainability across industries.
Future Green’s workshop with Swire Properties was featured in the December edition of the BEC Newsletter, highlighting our collaborative efforts toward sustainable practices.
Future Green Wrapped 2024: Highlights, Wins, and More!
Curious what we’ve been up to lately? Explore our press highlights from 2025
FEBRUARY 2023
A carbon-reducing life begins with responsible dining choices, and even the old-fashioned ones have a part in it!
Popbee media coverage
MARCH 2023
Track your carbs: Future Green debuts experimental Carbon Labelling Programme for sustainable dining
Tatler Dining media coverage
Carbon Labeling Pilot Scheme: You Can Eat Environmentally Friendly Food
am730 media coverage
With Future Green’s new Carbon Labelling Programme, Hong Kong restaurant guests can make informed choices about dining sustainably.
Tasting Kitchen media coverage
This month, Future Green and Henderson Land Development Group launched the industry’s Carbon Labeling Pilot Scheme to help improve the sustainable development of the local catering industry
Wen Wei Po media coverage
In order to practice a sustainable living style, in addition to not wasting food, choosing meals using the “carbon footprint” dietary principles can also contribute to the planet.
hket media coverage
Leading Hong Kong developer Henderson Land Group and local sustainable food consultancy Future Green introduce a new Carbon Labelling Menu Programme to the city, launching in six F&B concepts in March 2023.
Hive Life media coverage
【地區‧人‧情】恒基與Food Made Good HK推出餐單「碳標籤先導計劃」 匯聚中、西、日低碳餐飲體驗
hket media coverage
6 major restaurants promote low-carbon dishes, and the menus are even equipped with carbon label icons to help you choose more environmentally friendly food!
Ztylez media coverage
August 2022
Pernod Ricard has sought the expertise of Heidi Spurrell, CEO of Future Green, a consultancy dedicated to making every meal and drink served as sustainable as possible.
TK51 For the Earth media coverage
MARCH 2022
One Planet Plate presented by HSBC. Calling all restaurants and diners to plate up for the planet!
Green is the New Black media coverage
Future Green (formerly known as Food Made Good HK) has just made the exclusive list of Hong Kong companies with B Corp certification
Foodie media coverage
JANUARY 2022
Michelin-star chef’s war on waste and sustainable eating push, and how he gets staff and Hong Kong diners to embrace change
SCMP media coverage
Heidi Spurrell from Future Green is leading the charge towards a more sustainable F&B industry
Honeycombers media coverage