August 2022
Pernod Ricard has sought the expertise of Heidi Spurrell, CEO of Future Green, a consultancy dedicated to making every meal and drink served as sustainable as possible.
TK51 For the Earth media coverage
MARCH 2022
One Planet Plate presented by HSBC. Calling all restaurants and diners to plate up for the planet!
Green is the New Black media coverage
Future Green (formerly known as Food Made Good HK) has just made the exclusive list of Hong Kong companies with B Corp certification
Foodie media coverage
JANUARY 2022
Michelin-star chef’s war on waste and sustainable eating push, and how he gets staff and Hong Kong diners to embrace change
SCMP media coverage
Heidi Spurrell from Future Green is leading the charge towards a more sustainable F&B industry
Honeycombers media coverage