Hacking Menus to Slash Carbon Emissions 🎧

If you’re too busy to read a full report, maybe you can listen to it instead — with the help of AI.

This podcast brings to life the key insights from the report Low-Carbon Menus: Tools and Tactics to Empower SME Chefs, which explores how menu design, ingredient choices, and kitchen practices can dramatically reduce food-related emissions

Rather than wading through pages of data, this short episode translates the research into an engaging conversation — unpacking how chefs and food businesses can use menus as a practical climate solution.

We’re all about making quality data accessible to all. Enjoy!

Listen the podcast report here