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From Healthy Kids Menu to Asian-Inspired Delights: SpiceBox Organics Revamps Catering Services, Championing Sustainability and Clean Eating in Hong Kong
12th October2023
MEMBERS MONTHLY MEETUP – REDUCE FOOD LOSS & WASTE 10TH OCTOBER 2023
2nd October2023
Spearheading the B Corp movement in Hong Kong with Innovation Workshopping – A fruitful B Corp Quarterly Meet-Up
22nd September2023
SPOTLIGHT: CARBON LABELLING PROGRAMME WITH TREEHOUSE
21st September2023
MEMBERS MONTHLY MEETUP – SUPPORT FAIR FARMING 12th SEPTEMBER 2023
8th September2023
Future Green at Restaurant & Bar Hong Kong 2023
8th September2023
Moët Hennessy Diageo Lunch & Learn – Sustainability Innovation Workshop
17th August2023
MEMBER SPOTLIGHT – CHEESE CLUB
17th August2023
MEMBERS MONTHLY MEETUP – UPHOLD FAIR LABOUR 15th AUGUST 2023
28th June2023
Ideating For A Greener Future At Link’s Sustainability Lab
23rd June2023
Cheers To A Greener And More Responsible Bar Scene In Asia Pacific, Wrapping Up Our Bar World Of Tomorrow Train The Trainer Programme.
19th June2023
LA CABANE – MEMBER SPOTLIGHT
14th June2023
MEMBERS MONTHLY MEETUP – REDUCE, REUSE, RECYCLE: 13TH JUNE 2023
30th May2023
Upskilling F&B Outlets at AIRSIDE: Designing a Food Vision
11th May2023
SUSTAINABILITY MONTHLY MEET UP – SOURCING SEAFOOD RESPONSIBLY: 9TH MAY 2023
