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2022
2023
LA CABANE – MEMBER SPOTLIGHT
14th June2023
MEMBERS MONTHLY MEETUP – REDUCE, REUSE, RECYCLE: 13TH JUNE 2023
30th May2023
Upskilling F&B Outlets at AIRSIDE: Designing a Food Vision
11th May2023
SUSTAINABILITY MONTHLY MEET UP – SOURCING SEAFOOD RESPONSIBLY: 9TH MAY 2023
25th April2023
A Fun and Educational Journey Towards Food Sustainability: Unveiling Link REIT’s Sustainability Lab
24th April2023
ORKA and Healthy Eating!
14th April2023
SUSTAINABILITY MONTHLY MEET UP – CELEBRATE LOCAL AND SEASONAL: 11 APR 2023
28th March2023
MEMBER SPOTLIGHT – KIN
17th March2023
FUTURE GREEN TEAM VISIT TOKYO
17th March2023
SUSTAINABILITY MONTHLY MEET UP – VALUE NATURAL RESOURCES: 14 MAR 2023
20th February2023
OUR FOOD OUR FUTURE – UNCONFERENCE 2023 AT CENTRICITY ON 17TH FEB
28th January2023
What is the OmniFramework?
20th January2023
SUSTAINABILITY MONTHLY MEET UP – SERVE MORE VEG & BETTER MEAT: 17 JAN 2023
19th January2023
PERNOD RICARD BAR WORLD OF TOMORROW: BACK IN THE FIELD – 12TH DECEMBER 2022
5th December2022
Food Made Good HK Awards Winners Lunch 2022 – An afternoon at The Aubrey, Mandarin Oriental