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AI in Food Trends: From Hazelnuts to Pistachios—What’s In, What’s Out, and How Tech is Shaping the Future of Food
24th January2025
From Plate to Planet: Love it or Hate it? How Veganuary Choices Can Transform Our Future
24th January2025
Train the Trainer – Dive Right into Live Training with my Top 10 tips for Trainers to-be !
23rd January2025
The Inevitable Shift: Why Our Food System Needs a New Story: A Focus on Seafood
7th January2025
Transforming the Sustainability Educational Landscape: How Technology Makes Learning Accessible, Efficient, and Simplified!
9th December2024
Building a Legacy Beyond the Bottom Line
25th November2024
We are hiring! Lead the Future of Sustainable Food: Events Manager for Our Food, Our Future Unconference 3.0
25th November2024
From Community to Action: A Farewell to In-Person Meetups and the Next Chapter in Food Sustainability
14th November2024
Food waste and Circularity from Grain to Rice
1st November2024
Get to know us: Navigating Food Sustainability – Future Green’s Journey and Insights
17th October2024
Rethinking Food Waste: Why Recycling Won’t Save Us
10th October2024
Cooking Up Change: Swire Properties & F&B Tenants
17th September2024
Do you procure coffee, tea and sugar? Why you should you care about supporting fair farming?
24th July2024
The Recycling Crisis: Why Hong Kong Must Prioritise Reducing over Recycling
1st July2024
Unlock Your Future: How a CPD Certified Course Propels You Ahead in Sustainability