Our work
JARDINE RESTAURANT GROUP
Overview
Jardine Restaurant Group (JRG) operates over 900 outlets with more than 27,000 employees, making it one of the leading restaurant groups in Asia.
JRG is one of Yum’s largest international franchisees, with operations under Pizza Hut in Taiwan, Hong Kong, Macau, Vietnam and Myanmar together with KFC in Hong Kong, Macau, Taiwan and Vietnam.
Approach
- Training & Strategy Development
- Policy development and review to align corporate and regional standards
- Scoping Workshops
- Audits
- Environmental and social advice integrated into framework design
- Business change management to support implementation across operations
Outcomes
- Sustainability Framework development with APAC offices through Scoping Workshop
- Gap Analysis of holding company, licensor and own Group sustainability policies
- 200+ Hong Kong outlets audited
- Sustainability Council now aligned to the newly created strategy of 5 pillars
- Clear direction of travel and priorities mapped against the Food Made Good Framework
A sustainability council ensures all team members have the opportunity to input ideas into the overall direction of the group
Get in touch
As a purpose-led, B Corp-accredited consultancy, we can help you build a ‘green’ competitive advantage by transforming your business from within.
View more case studies
Compass Group Hong Kong 2025
Co-creating a bold food sustainability strategy in just two days
Liv Golf – FEAST Concept
In March 2025, we partnered with FEAST to bring sustainability to life at one of Hong Kong’s most high-profile sporting events – LIV Golf. Set against the energy and elegance of an international tournament, we crafted an immersive food experience that introduced sustainable dining, carbon transparency, and culinary creativity to a completely new audience.
Swire Properties – Hong Kong
In 2024, Swire Properties, a leading Hong Kong property developer, partnered with Future Green to elevate their Green Kitchen Initiative, originally launched in 2017. This collaboration aimed to deepen food sustainability practices among Swire’s F&B tenants through a series of capacity-building and capability development workshops, designed to strengthen operational sustainability and cross-team collaboration.
Positioning Nan Fung as a Sustainability Leader
Future Green helped Nan Fung Group transform Airside into a sustainable commercial hub.