Our work
JARDINE RESTAURANT GROUP
Overview
Jardine Restaurant Group (JRG) operates over 900 outlets with more than 27,000 employees, making it one of the leading restaurant groups in Asia.
JRG is one of Yum’s largest international franchisees, with operations under Pizza Hut in Taiwan, Hong Kong, Macau, Vietnam and Myanmar together with KFC in Hong Kong, Macau, Taiwan and Vietnam.
Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.
Approach
- Capacity Building
- Strategy Development with Leadership
- Scoping Workshops
- Policy Gap Analysis
- Audits
- Reporting Fact Checking
Outcomes
- Sustainability Framework development with APAC offices through Scoping Workshop
- Gap Analysis of holding company, licensor and own Group sustainability policies
- 200+ Hong Kong outlets audited
- Sustainability Council now aligned to the newly created strategy of 5 pillars
- Clear direction of travel and priorities mapped against the Food Made Good Framework
A sustainability council ensures all team members have opportunity to input ideas into the overall direction of the group
Get in touch
As a purpose-led, B Corp-accredited consultancy, we can help you build a ‘green’ competitive advantage by transforming your business from within.
Connect with Us:
Contact Us: Got questions or ideas? Email us at hello@futuregreen.global.
Together, we’re not just talking about a sustainable future; we’re building it. Let’s make every meal a story worth telling.
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Future Green Team
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JARDINE RESTAURANT GROUP
Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.
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