OUR FOOD OUR FUTURE UNCONFERENCE 2.0

LEARN. DESIGN. APPLY

Create your Food Sustainability Plan in 1 day and hear from the best in the industry.

• Richard Ekkebus, Director of Culinary Operations, Food & Beverage – Mandarin Oriental Group
• Hugo Asplund, Group Food Transformation Manager, IKEA, DFI
• Keilem Ng, General Manager, Sustainability, Link REIT
• Alex Clark, Head of International, APAC at BIT – The Behavioural Insights Team – *Virtual, joining via Zoom*
• Albert Lee, Partner, Climate Change and Sustainability Service, EY
• Angie Chen, Research Analyst at MyCarbon

Get a glimpse of what to expect!

Meet Alex

Alex Clark is a dynamic leader overseeing BIT – Behavioural Insights Team’s impactful work across the Asia-Pacific region, from Hong Kong to Pakistan. With a passion for collaboration and capability building, he has spearheaded environmental initiatives in Bhutan, Indonesia, and China; along with COVID-19 projects in Bangladesh and Indonesia; and financial regulation research in Singapore, Thailand, and Malaysia. Prior to joining BIT, his role at the Bank of England involved big data analysis, regulatory projects, and communications research. Alex’s background in sociology and social anthropology adds depth to his multifaceted approach to driving social impact. He will be sharing a practical case study using behavioural science.

WHY SHOULD FOOD SYSTEMS TRANSFORMATION MATTER TO YOUR BUSINESS

🍅 At COP28, the food system was declared an important part of any business’ decarbonization plan.

🚜 Agriculture and food are responsible for 86% of the species at risk of extinction.

🐄 Food Systems are the No. 1 source of methane and biodiversity loss, according to the World Bank.

🌾 The IPCC confirms that climate change threatens crop yields and their nutritional content.

🏭 One-third of global greenhouse emissions are attributable to the food system.

EU Regulation is coming thick and fast, and Asia is not immune to the fallout of a lack of preparation.

 WHO’S COMING TO OUR UNCONFERENCE 2.0? 

Meet Richard

Richard Ekkebus is a renowned chef and culinary visionary, known for his exceptional talent and unwavering commitment to sustainability. As the driving force behind the two-MICHELIN-starred restaurant Amber, he has revolutionised the culinary landscape with innovative, dairy-free creations and sustainable approach to cooking. Ekkebus has garnered international acclaim for his passion for using locally sourced ingredients and his dedication to creating exceptional dining experiences that showcase his culinary artistry. 

Rundown

8:30 am – Registration & Coffee

9:00 am – Event Starts

Morning: An exceptional lineup of inspiring speakers

• Albert Lee, EY
• Richard Ekkebus, Mandarin Oriental Group
• Hugo Asplund, DFI IKEA
• Keilem Ng, Link REIT
• Alex Clark, BIT (Behavioural Insights Team) *Virtual, joining us via Zoom

1:00 pm – Lunch Break

2:00 pm – Panel: What does sustainable protein look like in 2024?

Moderated by Lise Colyer, OmniAction, Food Systems Expert

• Punam Chopra, Founder SpiceBox Organics
• Gigi Lau, Compass Group HK
• Angie Chen, Minerva Foods/MyCarbon

3:00 pm – Engaging Afternoon: Hands-on Food Vision Workshop

Facilitated and led by:

• Heidi Spurrell, CEO and Founder, Future Green Global
• Lorna McDowall, The Focal Mind, Master Facilitator

6:00 pm – Replay and Recap

6:30 pm – Sustainable Cocktail-Making Session followed by Networking

• Gagan Gurung, Tell Camelia

8:30 pm – Event Ends

Your admission includes: Light breakfast, coffee and tea courtesy of Pret; delicious plant-based and locally sourced food generously offered by SpiceBox Organics, drinks and nibbles during Cocktail hour.

Meet Hugo

Hugo Asplund is a prominent figure at IKEA, renowned for his expertise in sustainable design and innovation. As the Group Food Transformation Manager, he spearheads initiatives that prioritise environmental responsibility and social impact. With a passion for creating a more sustainable future, Hugo plays a pivotal role in driving IKEA’s commitment to circular economy, renewable energy, and ethical sourcing. His visionary leadership continues to shape the sustainability agenda in the global retail industry.

FAQs

Wondering if this is for you?

Do you produce, procure, sell, serve food or host F&B businesses in your commercial space? 

Are you interested in learning and elevating your expertise to create a more sustainable future in the food industry? 

If you answered yes to either of these questions, then this event is for you. We need diverse backgrounds to help the industry think out of the box, challenge their norms and assumptions and co-create meaningful interventions for our city and planet. 

Is the UnConference 2.0 an in-person only event?

Yes, it is a day-long event at EY wavespace™, Oxford House, Quarry Bay, HK. We want to focus on community building, networking, and creating in-person connections.

What should I bring to the UnConference?

Come with an open mind and positive attitude! 

Bring your business cards and get ready to meet industry peers and make new contacts. 

Bring a notebook or digital device for notes, and in true sustainable fashion, we encourage you to bring a reusable and refillable water bottle and coffee cup!

Where can I learn more about last year’s UnConference?

Read our Position Paper which was created as an outcome of the event! Hope you like it!

Meet Keilem

Keilem Ng is the General Manager of Sustainability at Link Real Estate Investment Trusts (REIT), a Hong Kong-based real estate investment company. With over 15 years of global experience in commercial real estate, Keilem brings a strong background in sustainability and non-profit work focused on environmental and social issues. She leads a team in driving and implementing Link REIT’s sustainability strategy. Keilem’s expertise and passion for driving positive change make her a valuable asset in promoting sustainable and responsible practices within the real estate industry.

Past Unconference Attendees include:

Meet Albert

Albert WK Lee is a Partner of the Climate Change and Sustainability Services practice of EY Hong Kong.  He has an Executive MBA Degree from HKUST and possesses 28 years of consulting experience in business advisory and internal audit. His recent sustainability advisory services include strategy transformation, ESG risk management and report enhancement.

Past Unconference Attendees include:

Meet Ella

Ella Wong is a seasoned project manager with a focus on user research and stakeholder engagement. With experience in consumer research on alt protein and farmed animal welfare in Asia, she has successfully led stakeholder and market research projects. As part of Good Growth, Ella oversees the distribution of research insights and general operations. Prior to joining, she managed sustainability training programs for corporations and government bodies. Ella’s expertise extends to UX research and design, as well as stakeholder management for a leading property developer in Hong Kong and Mainland China. In her leisure time, she enjoys exploring the latest plant-based protein products the city has to offer.

Past Unconference Attendees include:

Meet Lorna

Lorna is an HR professional who helps people make impactful change in their work and lives. Her team workshops blend positive psychology with design thinking to create the mind space and momentum needed to overcome obstacles. She has collaborated with teams all over the world to help them transform big challenges into actionable steps. She will be Master Co-facilitator on the big day. Her and Heidi’s paths crossed at the design thinking Workshopper Master programme in Berlin.

THIS WOULDN’T BE POSSIBLE WITHOUT THE HELP OF OUR INCREDIBLE SPONSORS AND SUPPORTERS

Want to discuss sponsorship opportunities for our event? Get in touch: cristiane@futuregreen.global

Special thanks to our sponsors InvestHK and Fresh Accounting for your continued support of Future Green and for recognising the importance of sustainable practices in Hong Kong, to EY wavespace and your generous hosting of our event and for leading the conversations on ES. Thanks as well to Pret and SpiceBox Organics: enduring advocates and long-term members of Future Green, we appreciate you for championing sustainability, clean eating and good organic coffee!