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13/03/25
From Hedge Funds to Haute Cuisine, A Culinary Journey
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11/02/25
AI in Food Trends: From Hazelnuts to Pistachios—What’s In, What’s Out, and How Tech is Shaping the Future of Food
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24/01/25
From Plate to Planet: Love it or Hate it? How Veganuary Choices Can Transform Our Future
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14/11/24
Food waste and Circularity from Grain to Rice
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17/10/24
Rethinking Food Waste: Why Recycling Won’t Save Us
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17/09/24
Do you procure coffee, tea and sugar? Why you should you care about supporting fair farming?
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01/07/24
Unlock Your Future: How a CPD Certified Course Propels You Ahead in Sustainability
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17/03/24
MEMBER SPOTLIGHT – SODEXO
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21/02/24
PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP
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