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13th December
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27th September
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28th July
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27th July
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2021
SUSTAINABLE F&B THRIVING IN HONG KONG
1st December2021
DIGESTING COP26 FOR F&B
26th October2021
FOOD MADE GOOD IS HIRING!
18th October2021
MEMBER SPOTLIGHT: PHENIX BY ONTHELIST
13th October2021
WASTE NO FOOD – SUSTAINABILITY BREAKFAST SERIES: OCTOBER
27th September2021
SUSTAINABILITY SOUTH LAWN MARKET SERIES: THE AMERICAN CLUB HONG KONG
15th September2021
SUPPORTING GLOBAL FARMERS – SUSTAINABILITY BREAKFAST SERIES: SEPTEMBER
9th September2021
BAR WORLD OF TOMORROW: STAGE TAKEOVER BY PERNOD RICARD POWERED BY FOOD MADE GOOD HK
6th September2021
PUBLIC CONSULTATION FOR DISPOSABLE PLASTIC TABLEWARE FOR FOODSERVICE OUTLETS
20th August2021
MEMBER SPOTLIGHT: CIRCULAR CITY
12th August2021
TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST
12th August2021
DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS
4th August2021
WHAT CAN WE GLEAN FROM THE EU’S SINGLE-USE PLASTICS DIRECTIVE IN PREPARATION FOR HK’S OWN PROPOSED BAN?
28th July2021
SUPPORTING SMALL, LOCAL & INDEPENDENT BUSINESSES WITH FRESH ACCOUNTING
27th July2021
COOKING CLASSES WITH CHEF SHELDON AT THE MIRA HOTEL