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MEMBER SPOTLIGHT: LUÜNA NATURALS
28th May2021
PORTION DISTORTION: HOW THE FOOD INDUSTRY USES PSYCHOLOGY TO INFLUENCE INTAKE
25th May2021
FOOD MADE GOOD IS HIRING !
24th May2021
AMERICAN CLUB FOUNDATION SUSTAINABILITY SERIES TALK – MAY 18, 2021
21st May2021
BEDU – The Balance between Health and Flavour!
20th May2021
SERVE FISH RESPONSIBLY – SUSTAINABILITY BREAKFAST SERIES: MAY
10th May2021
MEMBER SPOTLIGHT: HO LA HO SIK – HOME AND PRIVATE CHEF
6th May2021
MEMBER SPOTLIGHT: EAT THE KIWI
4th May2021
DOES HOMEGROWN, ORGANIC SEAFOOD REALLY EXIST IN HONG KONG?
19th April2021
THAT’S A WRAP! FOOD SUSTAINABILITY PROGRAMME WORKSHOP FOR HENDERSON LAND GROUP TENANTS
19th April2021
LANDLORD-TENANT ENGAGEMENT PROGRAMME: RICARDO CHANETON, MONO
15th April2021
MEMBER SPOTLIGHT: ORCA
15th April2021
FOOD SAFETY AND QUALITY ASSURANCE IN THE SEAFOOD INDUSTRY – ACCREDITED FISH FARM SCHEME
22nd March2021
MEMBER SPOTLIGHT: LYFEGREEN
11th March2021
CELEBRATING SUSTAINABLE WINES AND FEMALE ENTREPRENEURS ON INTERNATIONAL WOMEN’S DAY AT THE LADIES’ RECREATION CLUB
