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BEDU – The Balance between Health and Flavour!
2021
SERVE FISH RESPONSIBLY – SUSTAINABILITY BREAKFAST SERIES: MAY
2021
MEMBER SPOTLIGHT: HO LA HO SIK – HOME AND PRIVATE CHEF
2021
MEMBER SPOTLIGHT: EAT THE KIWI
2021
DOES HOMEGROWN, ORGANIC SEAFOOD REALLY EXIST IN HONG KONG?
2021
THAT’S A WRAP! FOOD SUSTAINABILITY PROGRAMME WORKSHOP FOR HENDERSON LAND GROUP TENANTS
2021
LANDLORD-TENANT ENGAGEMENT PROGRAMME: RICARDO CHANETON, MONO
2021
MEMBER SPOTLIGHT: ORCA
2021
FOOD SAFETY AND QUALITY ASSURANCE IN THE SEAFOOD INDUSTRY – ACCREDITED FISH FARM SCHEME
2021
MEMBER SPOTLIGHT: LYFEGREEN
2021
CELEBRATING SUSTAINABLE WINES AND FEMALE ENTREPRENEURS ON INTERNATIONAL WOMEN’S DAY AT THE LADIES’ RECREATION CLUB
2021
VALUE NATURAL RESOURCES – SUSTAINABILITY COCKTAILS SERIES: MARCH
2021
TRANSITIONING TOWARD SUSTAINABLE AND HIGH VALUE-ADDED FISHING OPERATIONS – TWO CASE STUDIES FROM THE SUSTAINABLE FISHERIES DEVELOPMENT FUND
2021
COP 26: GREAT FOR A SUSTAINABLE FUTURE SERIES
2021