Whilst coronavirus is of course primarily a health care issue that will unfold as a human tragedy, Food Made Good – Global CEO Simon argues in this blog that it is food system failures that sit at the heart of the current disaster. With a relatively clear consensus that the virus originated in the wet markets of Wuhan, China, food supply chains have become exposed and the knock on impacts imeasurable. Whilst it might be too early to be thinking about what this means for the future, it’s likely that shorter, more transparent and traceable supply chains will be beneficial from both health and environmental perspectives.
CORONAVIRUS – A FOOD SYSTEMS ISSUE?
Future Green
|
21st March 2020
|
4min read
Interested in more?
25th November
2023
3rd November
2023
12th October
2023
2023
6 steps to turning messy ideas into concrete next steps with The British Chamber of Commerce
2023
From Healthy Kids Menu to Asian-Inspired Delights: SpiceBox Organics Revamps Catering Services, Championing Sustainability and Clean Eating in Hong Kong
2023