Heidi Spurrell | 9th July 2020 | 4min read

Sadly this year’s EAT event in Stockholm couldn’t take place but thankfully, over 1,700 people tuned in for an online event to discuss how to re-imagine food systems post COVID-19, with an emphasis on driving action. Highlighting the critical need and unique opportunity for food system transformation in the wake of the pandemic, a global audience took part in a wide-ranging interactive conversation on the challenges of this moment, the future of our food systems, and how to drive #FoodSystemsAction. Hosted in conjunction with the Rockefeller Foundation, it also provided an opportunity to showcase some of the semi-finalists in the Food Systems Vision competition, which includes Food Made Good Hong Kong! The full event is available to watch online, including an appearance from our CEO, Heidi Spurrell.

Click here to read more.

Food Made Good HK is a proud semi finalist 1 in 79 out of 1300 applicants.