Sadly this year’s EAT event in Stockholm couldn’t take place but thankfully, over 1,700 people tuned in for an online event to discuss how to re-imagine food systems post COVID-19, with an emphasis on driving action. Highlighting the critical need and unique opportunity for food system transformation in the wake of the pandemic, a global audience took part in a wide-ranging interactive conversation on the challenges of this moment, the future of our food systems, and how to drive #FoodSystemsAction. Hosted in conjunction with the Rockefeller Foundation, it also provided an opportunity to showcase some of the semi-finalists in the Food Systems Vision competition, which includes Food Made Good Hong Kong! The full event is available to watch online, including an appearance from our CEO, Heidi Spurrell.
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Food Made Good HK is a proud semi finalist 1 in 79 out of 1300 applicants.
