We are delighted to share with you our brand new online training course in Food Sustainability.
This course has been certified by the Continuing Professional Development (CPD) Certification Service, a UK accreditation institution. It runs for half a day virtually and is suitable for those working in hospitality from corporates, restaurant back of house and front house, as well as individuals. All participants will receive a CPD certificate. The best thing is that you can join us from anywhere in the world (though up to 20% of the content will be set in the local context). To find out more, download our Training Course Leaflet here.
Details of the online event:
- Next course date: 15 September 9:00-12:30
- Delivery method: Online Live Webinar
- Sign up and pay here
Foundation in Food Business Sustainability
Unique to Hong Kong, Food Made Good’s new Sustainability Training programme gives hospitality businesses the power to transform for good. Our Sustainability Training is currently helping and is suitable for: contract caterers, hotel groups, restaurant chains & independents, universities and suppliers.
Well-trained staff can lead to greater innovation and efficiency and are an essential component of any hospitality business looking to operate more responsibly.
The programme is based around Food Made Good’s widely respected sustainability framework, built on the three pillars of Sourcing, Society and Environment. It has been developed in collaboration with an experienced trainer and a number of businesses from across the hospitality industry, from university caterers to large restaurant groups. Independently assessed by the Continuing Professional Development Certification Service, our Sustainability Training allows staff to develop professionally by gaining CPD credits.
LEARN about food sustainability in a holistic way that aligns to all of the UN Sustainable Development Goals
DISCOVER what it means to operate a food business sustainably covering all 3 pillars: Society, Sourcing, Environment
ASK us anything around the topics of sustainable diets, responsible sourcing, waste management and much more
Be inspired to take action!