MEMBER SPOTLIGHT: BELU

“I don’t think a business without purpose will be sustainable in the long run because more and more people are demanding that businesses exist with purpose beyond profit”. Claire also believes that partnerships and collaborations with other businesses who want to do good results in greater impact. Belu’s mission is to change the way the world see water by 2030, demonstrating to others that there’s a better way to do business. They just happen to do that through sustainable water service and products.

Alongside putting the environment first, Belu are also committed to transparency with their annual impact report to keep themselves and their partners accountable, and are independently audited each year. They are also currently in the final stage of their B Corp application, which means they will meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance purpose and profit.

With Belu helping hospitality businesses to reduce carbon emissions in Hong Kong, instead of serving air-freighted bottled water from the French or Italian Alps, Belu offers globally trusted filtration technology and systems to filter local water to provide premium filtered still and sparkling water. Their waters are also chilled on demand with all impurities removed and with an optimum mineral balance. In the U.K., they partner with top restauranteurs and chefs who want their water to not only consistently taste good, but also make you feel good, and do good.

SERVING UP GOOD WATER IN ASIA’S CULINARY CAPITAL