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COOKING CLASSES WITH CHEF SHELDON AT THE MIRA HOTEL
19th July2021
MEMBER SPOTLIGHT: KARANA
16th July2021
SUPPORT THE COMMUNITY – SUSTAINABILITY BREAKFAST SERIES: JULY
7th July2021
MEMBER SPOTLIGHT: PIZZAEXPRESS
7th July2021
MEMBER SPOTLIGHT: TINDLE
23rd June2021
MEMBER SPOTLIGHT: BEAMS CO.
17th June2021
MEMBER SPOTLIGHT: PADDI BY RICE INC
15th June2021
LET’S TALK ABOUT PLASTIC
11th June2021
MEMBER SPOTLIGHT: SEA CHANGE
9th June2021
REDUCE, REUSE, RECYCLE – SUSTAINABILITY COCKTAIL SERIES: JUNE
4th June2021
MEMBER SPOTLIGHT: LUÜNA NATURALS
28th May2021
PORTION DISTORTION: HOW THE FOOD INDUSTRY USES PSYCHOLOGY TO INFLUENCE INTAKE
25th May2021
FOOD MADE GOOD IS HIRING !
24th May2021
AMERICAN CLUB FOUNDATION SUSTAINABILITY SERIES TALK – MAY 18, 2021
21st May2021
BEDU – The Balance between Health and Flavour!