By pledging to a plant-based diet for the month of January, Veganuary is a chance for people, and businesses, to start the year with new resolve, new commitment to plant-based eating and a new undertaking to create a happier and healthier planet!
The numbers don’t lie!
- Since Veganuary’s launch in 2014, more than 500,000 people around the world have joined the movement
- Last year, more than 250,000 people from 159 countries took part by signing up and taking the pledge. This is an increase of 49% versus 2018
- 500+ businesses around the world have taken part in Veganuary
- More than 200 plant-based products and menus have been launched during Veganuary
With this level of commitment around the world, we are proud of the plant-based achievements of our 20 founding members, demonstrating their commitment to feature delicious, appealing plant-based options on the menu to drive awareness, education and reduced dependence on conventional meat heavy menus.
Here’s a snapshot of what these plant-lovers have all been up to …
- Our president, Shane Osborn, is taking Veganuary by storm by introducing a five-course vegan feast at Michelin starred, Arcane, using seasonal fruits and vegetables.
- Beef & Liberty is re-introducing an old favourite, the Quinoa Burger, throughout January.
- Bedu will be celebrating its commitment to Food Made Good with a 7-course vegan supper on 15 January.
- Classified has launched a veritable feast of plant-based options for the New Year! This includes plant-based alternatives for pork, chicken and fish!
- While Uma Nota, Jalan and Bedu are going Green Monday and offering exciting plant-based delights to start off the week.
What a great start to the new decade!
Connect with Us:
Contact Us: Got questions or ideas? Email us at hello@futuregreen.global.
Together, we’re not just talking about a sustainable future; we’re building it. Let’s make every meal a story worth telling.
Stay green, stay inspired.
Future Green Team
