14/03/24

REDUCE, REUSE, AND RECYCLE IS THE TOPIC OF OUR MARCH 2024 MEMBERS MONTHLY MEETUP

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21/02/24

PLANT-FORWARD, LESS, AND BETTER MEAT IS THE TOPIC OF OUR FEBRUARY 2024 MEMBERS MONTHLY MEETUP

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06/02/24

Hong Kong’s culinary education scene is gearing up for sustainability in 2024! 

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11/01/24

EMBRACING BIODIVERSITY IS THE TOPIC OF OUR JANUARY 2024 MEMBERS MONTHLY MEETUP

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