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JARDINE RESTAURANT GROUP

Overview

Jardine Restaurant Group (JRG) operates over 900 outlets with more than 27,000 employees, making it one of the leading restaurant groups in Asia.

JRG is one of Yum’s largest international franchisees, with operations under Pizza Hut in Taiwan, Hong Kong, Macau, Vietnam and Myanmar together with KFC in Hong Kong, Macau, Taiwan and Vietnam.

200 Outlets Audited
6 Territories Aligned
1 Sustainability Framework
Approach
  • Training & Strategy Development
  • Scoping Workshops
  • Policy Gap Analysis
  • Audits
Outcomes
  • Sustainability Framework development with APAC offices through Scoping Workshop
  • Gap Analysis of holding company, licensor and own Group sustainability policies
  • 200+ Hong Kong outlets audited
  • Sustainability Council now aligned to the newly created strategy of 5 pillars
  • Clear direction of travel and priorities mapped against the Food Made Good Framework

A sustainability council ensures all team members have the opportunity to input ideas into the overall direction of the group


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