Our work



With their new commercial development Airside due to open, this was the perfect opportunity to engage Nan Fung’s foodservice and retail tenants in a sustainability programme to foster a sense of collective action and drive forward sustainability ambitions before the opening of their retail space.

9 F&B & Retail brands engaged
3 Full Days of Training and Strategy Workshops
21+ Hours of Training


Nan Fung wanted to engage their tenants before the launch of the their new Airside development to ensure their kitchens and restaurants were fitted out as sustainably as possible from the outset. We brought together a collective of sustainable F&B tenants to make collective change together. Training has been designed to support tenants to run their kitchens and restaurants using sustainably minded best practices both front and back of house.


  • Provision of relevant resources (e.g. policy templates, actionable roadmap)
  • Certificates to participants
  • Discussion points and follow up summary document
  • Reporting and evaluation data to client via client portal


Key Outcomes

  • Nan Fung positioned as supporting forward planning / setting up sustainable kitchen
  • Tenants and Nan Fung teams upskilled in sustainability knowledge
  • Food Vision Roadmap designed


Tenants engaged from the build phase

  • Collective knowledge sharing and team building
  • Opportunities to source from sustainable vendors
  • Opportunities to design kitchen layout sustainably from the outset


Sustainability Training  

  • Key areas in sustainable foodservice covered under society, sourcing, environment aligned to global frameworks
  • Engagement activities 
  • Complex problem solving skills via innovation workshops


Alignment on Pertinent Challenges

  • Scoping exercises to understand material challenges
  • Solutions found for sustainable seafood assessments, fairly traded goods, high welfare meat, site visits, guest speakers, games, quizzes, assessments and prizes!
  • Nan Fung/Airside and Tenants aligned on direction forward
Feedback from our Trainees :
“What an interactive way to learn about (Food Sustainability) intensive knowledge”
“Your arrangement and brainstorming sessions are very good, to gain different perspectives”
“I am normally too busy to sit down and think. Got a great chance to do it today with the assistance of professional trainers” 
“This has inspired us on how to set up sustainability goals and action plan”
To read more about our workshop, check out our blog

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As a purpose-led, B Corp-accredited consultancy, we can help you build a ‘green’ competitive advantage by transforming your business from within.

Watch our video to learn more about this programme