A-1 Bakery Group

13/12/21

SUSTAINABLE F&B THRIVING IN HONG KONG

01/12/21

DIGESTING COP26 FOR F&B

26/10/21

FOOD MADE GOOD IS HIRING!

18/10/21

MEMBER SPOTLIGHT: PHENIX BY ONTHELIST

13/10/21

WASTE NO FOOD – SUSTAINABILITY BREAKFAST SERIES: OCTOBER

27/09/21

SUSTAINABILITY SOUTH LAWN MARKET SERIES: THE AMERICAN CLUB HONG KONG

15/09/21

SUPPORTING GLOBAL FARMERS – SUSTAINABILITY BREAKFAST SERIES: SEPTEMBER

09/09/21

BAR WORLD OF TOMORROW: STAGE TAKEOVER BY PERNOD RICARD POWERED BY FOOD MADE GOOD HK

06/09/21

PUBLIC CONSULTATION FOR DISPOSABLE PLASTIC TABLEWARE FOR FOODSERVICE OUTLETS

20/08/21

MEMBER SPOTLIGHT: CIRCULAR CITY

12/08/21

TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST

12/08/21

DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS

04/08/21

WHAT CAN WE GLEAN FROM THE EU’S SINGLE-USE PLASTICS DIRECTIVE IN PREPARATION FOR HK’S OWN PROPOSED BAN?

28/07/21

SUPPORTING SMALL, LOCAL & INDEPENDENT BUSINESSES WITH FRESH ACCOUNTING

27/07/21

COOKING CLASSES WITH CHEF SHELDON AT THE MIRA HOTEL