03/11/23

From Healthy Kids Menu to Asian-Inspired Delights: SpiceBox Organics Revamps Catering Services, Championing Sustainability and Clean Eating in Hong Kong

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12/10/23

MEMBERS MONTHLY MEETUP – REDUCE FOOD LOSS & WASTE 10TH OCTOBER 2023

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02/10/23

Spearheading the B Corp movement in Hong Kong with Innovation Workshopping – A fruitful B Corp Quarterly Meet-Up

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22/09/23

SPOTLIGHT: CARBON LABELLING PROGRAMME WITH TREEHOUSE

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21/09/23

MEMBERS MONTHLY MEETUP – SUPPORT FAIR FARMING 12th SEPTEMBER 2023

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08/09/23

Future Green at Restaurant & Bar Hong Kong 2023

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08/09/23

Moët Hennessy Diageo Lunch & Learn – Sustainability Innovation Workshop

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17/08/23

MEMBER SPOTLIGHT – CHEESE CLUB

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17/08/23

MEMBERS MONTHLY MEETUP – UPHOLD FAIR LABOUR 15th AUGUST 2023

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28/06/23

Ideating For A Greener Future At Link’s Sustainability Lab

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23/06/23

Cheers To A Greener And More Responsible Bar Scene In Asia Pacific, Wrapping Up Our Bar World Of Tomorrow Train The Trainer Programme.

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19/06/23

LA CABANE – MEMBER SPOTLIGHT

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14/06/23

MEMBERS MONTHLY MEETUP – REDUCE, REUSE, RECYCLE: 13TH JUNE 2023

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30/05/23

Upskilling F&B Outlets at AIRSIDE: Designing a Food Vision

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11/05/23

SUSTAINABILITY MONTHLY MEET UP – SOURCING SEAFOOD RESPONSIBLY: 9TH MAY 2023

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