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03/11/23
From Healthy Kids Menu to Asian-Inspired Delights: SpiceBox Organics Revamps Catering Services, Championing Sustainability and Clean Eating in Hong Kong
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12/10/23
MEMBERS MONTHLY MEETUP – REDUCE FOOD LOSS & WASTE 10TH OCTOBER 2023
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02/10/23
Spearheading the B Corp movement in Hong Kong with Innovation Workshopping – A fruitful B Corp Quarterly Meet-Up
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22/09/23
SPOTLIGHT: CARBON LABELLING PROGRAMME WITH TREEHOUSE
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21/09/23
MEMBERS MONTHLY MEETUP – SUPPORT FAIR FARMING 12th SEPTEMBER 2023
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08/09/23
Future Green at Restaurant & Bar Hong Kong 2023
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08/09/23
Moët Hennessy Diageo Lunch & Learn – Sustainability Innovation Workshop
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17/08/23
MEMBER SPOTLIGHT – CHEESE CLUB
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17/08/23
MEMBERS MONTHLY MEETUP – UPHOLD FAIR LABOUR 15th AUGUST 2023
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28/06/23
Ideating For A Greener Future At Link’s Sustainability Lab
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23/06/23
Cheers To A Greener And More Responsible Bar Scene In Asia Pacific, Wrapping Up Our Bar World Of Tomorrow Train The Trainer Programme.
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19/06/23
LA CABANE – MEMBER SPOTLIGHT
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14/06/23
MEMBERS MONTHLY MEETUP – REDUCE, REUSE, RECYCLE: 13TH JUNE 2023
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30/05/23
Upskilling F&B Outlets at AIRSIDE: Designing a Food Vision
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11/05/23
SUSTAINABILITY MONTHLY MEET UP – SOURCING SEAFOOD RESPONSIBLY: 9TH MAY 2023
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