A flavour of our
Success stories…
Explore how Future Green helps food and hospitality businesses turn sustainability into measurable results. Our case studies show practical work across carbon labelling, sourcing, strategy, food systems transformation, and how to embed sustainability into events and activations.
Embedding Sustainability at Large Scale Events: LIV Golf Hong Kong 2026
In March 2026, Future Green partnered with LIV Golf to bring sustainability to the heart of the SAVOUR experience at Hong Kong Golf Club.
JARDINE RESTAURANT GROUP
Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.
Compass Group Hong Kong 2025
Co-creating a bold food sustainability strategy in just two days
Liv Golf – FEAST Concept
In March 2025, we partnered with FEAST to bring sustainability to life at one of Hong Kong’s most high-profile sporting events – LIV Golf. Set against the energy and elegance of an international tournament, we crafted an immersive food experience that introduced sustainable dining, carbon transparency, and culinary creativity to a completely new audience.
Swire Properties – Hong Kong
In 2024, Swire Properties, a leading Hong Kong property developer, partnered with Future Green to elevate their Green Kitchen Initiative, originally launched in 2017. This collaboration aimed to deepen food sustainability practices among Swire’s F&B tenants through a series of capacity-building and capability development workshops, designed to strengthen operational sustainability and cross-team collaboration.
Positioning Nan Fung as a Sustainability Leader
Future Green helped Nan Fung Group transform Airside into a sustainable commercial hub.
Menu Carbon Labelling Pilot with Henderson Land Group
Henderson Land Group Tenant engagement Programme
COMPASS GROUP- CHARTWELLS HONG KONG
Chartwells, among the world’s foremost contract food service providers and a division of Compass Group PLC, realised a gap when facing new competitors among the catering industry where there’s heavy focus on partnering with clients on a sustainability strategy to move forward together for a greener future. The objective was to underscore their commitment and their strength in sustainability.
HENDERSON LAND GROUP
Henderson Land Group Tenant engagement Programme
HKUST – Cultivating a Sustainable Campus
In our 3rd year of partnership to support Hong Kong’s leading sustainable university to influence their stakeholders on food sustainability transformation