Our client work
A flavour of our
Success stories…
Future Green case studies showcase how we’ve partnered with leading food and hospitality businesses across Hong Kong and Asia to deliver measurable sustainability outcomes. From carbon labelling with Henderson Land Group to plant-based innovation with Compass Group, our consultancy work spans ESG strategy, sustainable sourcing, food visioning, and circular food systems.
Discover how we help food companies, retailers, schools, and corporates lead on sustainability. Our client success stories highlight transformative projects that reduce environmental impact, strengthen supply chains, and build credible sustainability credentials. Whether it’s developing carbon labels for restaurant menus, running staff training programmes, or creating long-term sustainability roadmaps, every project is designed to create lasting, positive change.
From immersive workshops to long-term partnerships with our members, we co-create impact that’s measurable, credible, and aligned with the future of food. Our work with organisations like Swire Properties, HKUST, Jardine Restaurant Group, and Chinese International School demonstrates the breadth of what’s possible when sustainability is embedded into food operations.
Dive into a flavourful portfolio of change-making collaborations across Hong Kong and beyond.
JARDINE RESTAURANT GROUP
Jardine Restaurant Group APAC was looking to create a sustainability strategy that would work across the region and be fit for purpose. We supported them through a Strategy Sprint to align on priorities to design a framework.
Compass Group Hong Kong 2025
Co-creating a bold food sustainability strategy in just two days
Liv Golf – FEAST Concept
In March 2025, we partnered with FEAST to bring sustainability to life at one of Hong Kong’s most high-profile sporting events – LIV Golf. Set against the energy and elegance of an international tournament, we crafted an immersive food experience that introduced sustainable dining, carbon transparency, and culinary creativity to a completely new audience.
Swire Properties – Hong Kong
In 2024, Swire Properties, a leading Hong Kong property developer, partnered with Future Green to elevate their Green Kitchen Initiative, originally launched in 2017. This collaboration aimed to deepen food sustainability practices among Swire’s F&B tenants through a series of capacity-building and capability development workshops, designed to strengthen operational sustainability and cross-team collaboration.
Positioning Nan Fung as a Sustainability Leader
Future Green helped Nan Fung Group transform Airside into a sustainable commercial hub.
Menu Carbon Labelling Pilot with Henderson Land Group
Henderson Land Group Tenant engagement Programme
COMPASS GROUP- CHARTWELLS HONG KONG
Chartwells, among the world’s foremost contract food service providers and a division of Compass Group PLC, realised a gap when facing new competitors among the catering industry where there’s heavy focus on partnering with clients on a sustainability strategy to move forward together for a greener future. The objective was to underscore their commitment and their strength in sustainability.
HENDERSON LAND GROUP
Henderson Land Group Tenant engagement Programme
HKUST – Cultivating a Sustainable Campus
In our 3rd year of partnership to support Hong Kong’s leading sustainable university to influence their stakeholders on food sustainability transformation
CHINESE INTERNATIONAL SCHOOL
CIS has taken a holistic approach to foster a sustainable campus. It is in the process of ensuring its food served on site is as sustainable as possible. An RFP package has been designed to support stakeholders in this process.