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PERNOD RICARD BAR WORLD OF TOMORROW: BACK IN THE FIELD – 12TH DECEMBER 2022
5th December2022
Food Made Good HK Awards Winners Lunch 2022 – An afternoon at The Aubrey, Mandarin Oriental
2nd December2022
MEMBER SPOTLIGHT – THE SUPERGANIC COMPANY
1st November2022
PERNOD RICARD BAR WORLD OF TOMORROW: FROM THE BAR TO THE FARM – 31ST OCTOBER 2022
14th October2022
SUSTAINABILITY MONTHLY MEET UP – WASTE NO FOOD: 11 OCTOBER 2022
11th October2022
MEMBER SPOTLIGHT- UMA NOTA
10th October2022
SUSTAINABILITY MONTHLY MEET UP – SUPPORT GLOBAL FARMERS: 13 SEPTEMBER 2022
12th September2022
MEMBER SPOTLIGHT SPICEBOX ORGANICS
29th August2022
SUSTAINABILITY MONTHLY MEET UP – TREAT PEOPLE FAIRLY: 9 AUGUST 2022
25th August2022
MEMBER SPOTLIGHT – SOMM
29th July2022
MEMBER SPOTLIGHT – TABLE
29th July2022
SERVING UP THE FUTURE: SUSTAINABLE SEAFOOD WORKSHOP WITH RICHARD EKKEBUS IN PARTNERSHIP WITH THE HONG KONG CHEFS ASSOCIATION
29th July2022
PERNOD RICARD BAR WORLD OF TOMORROW – TRAINING YEAR 2
21st July2022
MEMBER SPOTLIGHT – NORDAQ
20th July2022
MEMBER SPOTLIGHT – CHÂTEAU GALOUPET