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20th February
2023
28th January
2023
20th January
2023
19th January
2023
5th December
2022
2nd December
2022
1st November
2022
14th October
2022
11th October
2022
10th October
2022
12th September
2022
29th August
2022
25th August
2022
29th July
2022
29th July
2022
2023
OUR FOOD OUR FUTURE – UNCONFERENCE 2023 AT CENTRICITY ON 17TH FEB
28th January2023
What is the OmniFramework?
20th January2023
SUSTAINABILITY MONTHLY MEET UP – SERVE MORE VEG & BETTER MEAT: 17 JAN 2023
19th January2023
PERNOD RICARD BAR WORLD OF TOMORROW: BACK IN THE FIELD – 12TH DECEMBER 2022
5th December2022
Food Made Good HK Awards Winners Lunch 2022 – An afternoon at The Aubrey, Mandarin Oriental
2nd December2022
MEMBER SPOTLIGHT – THE SUPERGANIC COMPANY
1st November2022
PERNOD RICARD BAR WORLD OF TOMORROW: FROM THE BAR TO THE FARM – 31ST OCTOBER 2022
14th October2022
SUSTAINABILITY MONTHLY MEET UP – WASTE NO FOOD: 11 OCTOBER 2022
11th October2022
MEMBER SPOTLIGHT- UMA NOTA
10th October2022
SUSTAINABILITY MONTHLY MEET UP – SUPPORT GLOBAL FARMERS: 13 SEPTEMBER 2022
12th September2022
MEMBER SPOTLIGHT SPICEBOX ORGANICS
29th August2022
SUSTAINABILITY MONTHLY MEET UP – TREAT PEOPLE FAIRLY: 9 AUGUST 2022
25th August2022
MEMBER SPOTLIGHT – SOMM
29th July2022
MEMBER SPOTLIGHT – TABLE
29th July2022
SERVING UP THE FUTURE: SUSTAINABLE SEAFOOD WORKSHOP WITH RICHARD EKKEBUS IN PARTNERSHIP WITH THE HONG KONG CHEFS ASSOCIATION